Filter
Reset
Sort ByRelevance
Alice C.
Pancakes filled with endive
A tasty Dutch recipe. The main course contains the following ingredients: meat, ready-made pancakes, hazelnuts (65 g), oil, ready-to-cook endive (400 g), cream culinary (`2 dl), grated cheese, ham cubes, salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Chop the nuts.
-
Drizzle nuts in a dry frying pan until lightly browned.
-
Cool on plate.
-
Heat up large casserole oil in wok or large frying pan.
-
Endive end up shrinking in a high heat in about 2 minutes.
-
Stir in the culinary cream and heat for approx.
-
1 minute.
-
Take a pan of fire.
-
Store about 4 tablespoons of cheese, rest by creating endive.
-
Stir in ham cubes and nuts.
-
Season andijvi mixture to taste with salt and pepper.
-
Spread pancakes on baking sheet.
-
On pancakes create 1/4 of each of the viola mixture and fold down.
-
Sprinkle the rest of cheese over it.
-
Melt the cheese under a hot grill for about 3 minutes..
Blogs that might be interesting
-
30 minMain dishwalnut, farfalle, Broccoli, butter, flour, milk, garlic, blue cheese,farfalle with blue cheese and broccoli -
50 minMain dishzucchini, traditional olive oil, chilled cut endive, sugo tradizionale tomato sauce in pot, dairy spread natural, fresh lasagne sheets, grated Gouda aged cheese 48, hot smoked salmon pieces,salmon lasagna with creamy tomato sauce -
20 minMain dishMacaroni, olive oil, onion, green peppers, tofu, young capuchins, tomato cubes, oregano,capuchin saucepan with oregano -
45 minMain dishsomething crumbly potatoes, minced beef, onion, mushrooms, French mustard, unsalted butter, grated mature cheese, frozen haricot beans,british cottage pie
Nutrition
460Calories
Sodium7% DV165mg
Fat51% DV33g
Protein42% DV21g
Carbs6% DV19g
Fiber4% DV1g
Loved it