Filter
Reset
Sort ByRelevance
Alice C.
Pancakes filled with endive
A tasty Dutch recipe. The main course contains the following ingredients: meat, ready-made pancakes, hazelnuts (65 g), oil, ready-to-cook endive (400 g), cream culinary (`2 dl), grated cheese, ham cubes, salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Chop the nuts.
-
Drizzle nuts in a dry frying pan until lightly browned.
-
Cool on plate.
-
Heat up large casserole oil in wok or large frying pan.
-
Endive end up shrinking in a high heat in about 2 minutes.
-
Stir in the culinary cream and heat for approx.
-
1 minute.
-
Take a pan of fire.
-
Store about 4 tablespoons of cheese, rest by creating endive.
-
Stir in ham cubes and nuts.
-
Season andijvi mixture to taste with salt and pepper.
-
Spread pancakes on baking sheet.
-
On pancakes create 1/4 of each of the viola mixture and fold down.
-
Sprinkle the rest of cheese over it.
-
Melt the cheese under a hot grill for about 3 minutes..
Blogs that might be interesting
-
30 minMain dishpork tenderloin, nutmeg, butter, liquid baking product, Apple, , cognac, cider, dry white wine, fresh tarragon, dried tarragon, creme fraiche, cooking cream,filet mignon aux pommes -
25 minMain dishpotatoes, boiled beets, Dutch, whipped cream, mustard, dill, capers, Red onion,beet-herring potato salad -
20 minMain dishSpaghetti, olive oil, zucchini, Italian spices, Cherry tomatoes, garden peas, mini mozzarella, basil,spaghetti with garden peas and mozzarella -
90 minMain dishfennel seed, lepper, pork fillet, vomited plums, press orange, star anise, beef broth tablet, water, unsalted butter,pork fillet with plum sauce
Nutrition
460Calories
Sodium7% DV165mg
Fat51% DV33g
Protein42% DV21g
Carbs6% DV19g
Fiber4% DV1g
Loved it