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Alice C.
Pancakes filled with endive
A tasty Dutch recipe. The main course contains the following ingredients: meat, ready-made pancakes, hazelnuts (65 g), oil, ready-to-cook endive (400 g), cream culinary (`2 dl), grated cheese, ham cubes, salt and pepper.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Chop the nuts.
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Drizzle nuts in a dry frying pan until lightly browned.
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Cool on plate.
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Heat up large casserole oil in wok or large frying pan.
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Endive end up shrinking in a high heat in about 2 minutes.
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Stir in the culinary cream and heat for approx.
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1 minute.
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Take a pan of fire.
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Store about 4 tablespoons of cheese, rest by creating endive.
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Stir in ham cubes and nuts.
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Season andijvi mixture to taste with salt and pepper.
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Spread pancakes on baking sheet.
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On pancakes create 1/4 of each of the viola mixture and fold down.
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Sprinkle the rest of cheese over it.
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Melt the cheese under a hot grill for about 3 minutes..
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Nutrition
460Calories
Sodium7% DV165mg
Fat51% DV33g
Protein42% DV21g
Carbs6% DV19g
Fiber4% DV1g
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