Filter
Reset
Sort ByRelevance
Alice C.
Pancakes filled with endive
A tasty Dutch recipe. The main course contains the following ingredients: meat, ready-made pancakes, hazelnuts (65 g), oil, ready-to-cook endive (400 g), cream culinary (`2 dl), grated cheese, ham cubes, salt and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill to the highest setting.
-
Chop the nuts.
-
Drizzle nuts in a dry frying pan until lightly browned.
-
Cool on plate.
-
Heat up large casserole oil in wok or large frying pan.
-
Endive end up shrinking in a high heat in about 2 minutes.
-
Stir in the culinary cream and heat for approx.
-
1 minute.
-
Take a pan of fire.
-
Store about 4 tablespoons of cheese, rest by creating endive.
-
Stir in ham cubes and nuts.
-
Season andijvi mixture to taste with salt and pepper.
-
Spread pancakes on baking sheet.
-
On pancakes create 1/4 of each of the viola mixture and fold down.
-
Sprinkle the rest of cheese over it.
-
Melt the cheese under a hot grill for about 3 minutes..
Blogs that might be interesting
-
30 minMain disholive oil, Red onion, Red cabbage, risotto rice, clove, laurel leaf, Red wine, vegetable stock of tablet, smoked bacon cubes, pine nuts, raisins, butter,risotto with red cabbage, bacon cubes and pine nuts -
20 minMain dishbaby potatoes, tomatoes, mild olive oil, Gourmet spinach cheese rondo, Italian spice mix,spinach schnitzel with herb potatoes -
30 minMain dishorange, chicken breast, olive oil, peanut oil, butter, shallot, White wine, Chestnut mushroom, curry powder, creme fraiche, egg yolk, celeriac,chicken stewed in white wine with orange and celery -
25 minMain dishpotato slices, broccoli florets, ground cheese, liquid margarine, chicken fillet Kentucky à la minute,broccoli dish with chicken breast kentucky
Nutrition
460Calories
Sodium7% DV165mg
Fat51% DV33g
Protein42% DV21g
Carbs6% DV19g
Fiber4% DV1g
Loved it