Filter
Reset
Sort ByRelevance
TheElusivePastry
Creamy leek paste with beef cucumber
A tasty recipe. The main course contains the following ingredients: meat, fusilli (pasta, bag 500 g), olive oil, beef juices (extra lean (a 2 pieces)), leeks (washed and in half rings), crème fraîche light tomato and basil (206 g) and Grana Padano (cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, heat the oil in a skillet. Cut the sausages each into 3 pieces and fry for 6 minutes. Add the leek and cook for 4 minutes. Mix the crème fraîche and 100 ml of hot water through it and heat for 2 more minutes on low heat.
-
Spoon the pasta through the leek sauce and season with salt and pepper. Spread the pasta over 4 deep plates and grate the cheese above it.
Blogs that might be interesting
-
25 minMain dishsunflower oil, chicken fillet in cubes, Indian curry paste, chicken bouillon, garden peas, fresh spinach, flat bread with garlic and coriander, full yogurt,indian chicken soup with naan bread -
25 minMain dishBroccoli, cooking cream, Spaghetti, lean smoked bacon, olive oil, onion, mushroom,spaghetti with bacon, mushroom and broccoli sauce -
25 minMain dishoranges, saffron, fish bouillon tablet, olive oil, Red onion, cinnamon, victoria perch fillet, chili pepper from the mill, fresh coriander,stew with victoria perch -
30 minMain dishBroccoli, chestnut mushrooms, fresh ginger, pangasius fillet, oil for frying, flour, Eggs, Mihoen, Thai,fish tempura with sweet chili
Nutrition
700Calories
Sodium0% DV1.120mg
Fat49% DV32g
Protein70% DV35g
Carbs22% DV67g
Fiber40% DV10g
Loved it