Creamy leek paste with beef cucumber

Name: creamy leek paste with beef cucumber
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g fusilli pasta, bag 500 g; 3 el olive oil; 2 dishes beef saucers extra lean (a 2 pieces); 3 leeks washed and in half rings; 1 cup crème fraiche light tomato and basil 206 g; 50 g Grana Padano cheese

A tasty recipe. The main course contains the following ingredients: meat, fusilli (pasta, bag 500 g), olive oil, beef juices (extra lean (a 2 pieces)), leeks (washed and in half rings), crème fraîche light tomato and basil (206 g) and Grana Padano (cheese).

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package.
Meanwhile, heat the oil in a skillet. Cut the sausages each into 3 pieces and fry for 6 minutes. Add the leek and cook for 4 minutes. Mix the crème fraîche and 100 ml of hot water through it and heat for 2 more minutes on low heat.
Spoon the pasta through the leek sauce and season with salt and pepper. Spread the pasta over 4 deep plates and grate the cheese above it.