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TheElusivePastry
Creamy leek paste with beef cucumber
A tasty recipe. The main course contains the following ingredients: meat, fusilli (pasta, bag 500 g), olive oil, beef juices (extra lean (a 2 pieces)), leeks (washed and in half rings), crème fraîche light tomato and basil (206 g) and Grana Padano (cheese).
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, heat the oil in a skillet. Cut the sausages each into 3 pieces and fry for 6 minutes. Add the leek and cook for 4 minutes. Mix the crème fraîche and 100 ml of hot water through it and heat for 2 more minutes on low heat.
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Spoon the pasta through the leek sauce and season with salt and pepper. Spread the pasta over 4 deep plates and grate the cheese above it.
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Nutrition
700Calories
Sodium0% DV1.120mg
Fat49% DV32g
Protein70% DV35g
Carbs22% DV67g
Fiber40% DV10g
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