Stir fry stew with celeriac and pastrami

Name: stir fry stew with celeriac and pastrami
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 el oil; 500 g stew vegetables cut; 300 g celeriac in cubes; 450 g baby potatoes; 300 g pastrami

A tasty Dutch recipe. The main course contains the following ingredients: meat, oil, stew vegetables (sliced), celeriac (in blocks), potatoes and pastrami.

Ingredients

Directions

Heat the oil in a wok. Fry the onions from the stew package for 3 minutes. Add the carrot from the package, the celeriac, the potatoes and salt to taste and cover everything well. Add a dash of water and stir-fry in about 7 minutes until done. Add a dash of water when the pan is too dry.
Put the slices of pastrami on the stew, put a lid on the woks and let the pastrami warm in 2 minutes.
Divide the stew and pastrami into 4 plates.