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Shangobunni
Stir fry of quibbling in sweet and sour sauce
A tasty recipe. The main course contains the following ingredients: fish, mienestjes (box 500 g), oil, oriental wok vegetables (400 g), fried quibbling (300 g), Sweet and sour wok sauce (bottle 200 ml) and cucumber (in strips).
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Ingredients
Directions
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Cook the instructions according to the instructions on the package.
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Heat the oil in a stirring stir-fry, stir-fry the vegetables in 5-6 minutes. Spoon the kibbeling and stir fry, carefully, 5 minutes. Stir in the wok sauce and the cucumber and warm the whole on high heat quickly.
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Drain the noodles and scoop them through the dish in the wok.
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Nutrition
650Calories
Sodium32% DV765mg
Fat25% DV16g
Protein48% DV24g
Carbs34% DV102g
Fiber24% DV6g
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