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MaryBeth B
Tagliatelle with mussels
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta, bag 500 g), olive oil, chili (mill), garlic (chopped), cherry tomatoes ((a 250 g), halved), mussels (a 150 g, chilled) , fresh basil (15 g) and chopped leaves).
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Heat the oil in a frying pan and fry the chili and garlic for 1 min. Add the tomatoes and cook for 5 min. On medium heat. Season with salt and pepper.
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Add the mussels and the basil and cook for another 2 minutes. Divide the pasta over 4 deep plates and spoon over the sauce with the mussels. Tasty with stir-fried spinach.
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Nutrition
500Calories
Sodium13% DV315mg
Fat25% DV16g
Protein46% DV23g
Carbs21% DV64g
Fiber20% DV5g
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