Filter
Reset
Sort ByRelevance
MaryBeth B
Tagliatelle with mussels
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta, bag 500 g), olive oil, chili (mill), garlic (chopped), cherry tomatoes ((a 250 g), halved), mussels (a 150 g, chilled) , fresh basil (15 g) and chopped leaves).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. Heat the oil in a frying pan and fry the chili and garlic for 1 min. Add the tomatoes and cook for 5 min. On medium heat. Season with salt and pepper.
-
Add the mussels and the basil and cook for another 2 minutes. Divide the pasta over 4 deep plates and spoon over the sauce with the mussels. Tasty with stir-fried spinach.
Blogs that might be interesting
-
35 minMain dishsalami, onion, fresh thyme leaves, old white bread, trout, White wine, butter,stuffed trout
-
15 minMain dishonion, Chestnut mushroom, minced beef, mix for minced garden herbs, big pita bread, Cherry tomatoes, grilled red peppers in a pot, lamb's lettuce, feta,pita with spiced minced meat and paprika tomato salad
-
10 minMain dishcucumbers, radish, horseradish, Greek yoghurt, fresh mint, ice cubes, white cheese,cucumber-radish gazpacho
-
25 minMain dishbaking flour, frozen broad beans, unsalted pistachios, onion, traditional olive oil, curry madras, raisins, lime, turkey schnitzel,cauliflower couscous with turkey and broad beans
Nutrition
500Calories
Sodium13% DV315mg
Fat25% DV16g
Protein46% DV23g
Carbs21% DV64g
Fiber20% DV5g
Loved it