Tagliatelle with mussels

Name: Tagliatelle with mussels
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g tagliatelle pasta, bag 500 g; 3 el olive oil; 2 tl Chili mill; 2 toes garlic finely chopped; 2 Trays Cherry tomatoes (a 250 g), halved; 2 Trays Mussels a 150 g, cooling fresh; 1 tray fresh basil (15 g), leaves finely chopped

A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (pasta, bag 500 g), olive oil, chili (mill), garlic (chopped), cherry tomatoes ((a 250 g), halved), mussels (a 150 g, chilled) , fresh basil (15 g) and chopped leaves).

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package. Heat the oil in a frying pan and fry the chili and garlic for 1 min. Add the tomatoes and cook for 5 min. On medium heat. Season with salt and pepper.
Add the mussels and the basil and cook for another 2 minutes. Divide the pasta over 4 deep plates and spoon over the sauce with the mussels. Tasty with stir-fried spinach.