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Breaded pangasius fillet with yellow rice
Rice with fish, green beans, coconut and boemboe.
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Ingredients
Directions
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Let the pangasius fillet thaw. Boil the rice according to the instructions on the package. Season the fish with salt and pepper and cut into equal pieces.
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Grate the coconut, sprinkle in the dish and pull the fish through.
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Heat the oil in a stir-frying pan in the beans for 2 minutes. Add the Bumbu spice and 250 ml water.
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Add the cabbages and bring the vegetables to the boil for 4 minutes, stirring.
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Turn down the heat and let the sajur stew for another 12 minutes. Wash the bean sprouts and shovel at the end.
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Heat the oil in a frying pan and brown the fish quickly on both sides. Spoon the rice on the plates and add the fish and vegetable sausage.
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Nutrition
610Calories
Sodium0% DV1.460mg
Fat29% DV19g
Protein60% DV30g
Carbs27% DV80g
Fiber12% DV3g
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