Filter
Reset
Sort ByRelevance
Joy!
Breaded pangasius fillet with yellow rice
Rice with fish, green beans, coconut and boemboe.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the pangasius fillet thaw. Boil the rice according to the instructions on the package. Season the fish with salt and pepper and cut into equal pieces.
-
Grate the coconut, sprinkle in the dish and pull the fish through.
-
Heat the oil in a stir-frying pan in the beans for 2 minutes. Add the Bumbu spice and 250 ml water.
-
Add the cabbages and bring the vegetables to the boil for 4 minutes, stirring.
-
Turn down the heat and let the sajur stew for another 12 minutes. Wash the bean sprouts and shovel at the end.
-
Heat the oil in a frying pan and brown the fish quickly on both sides. Spoon the rice on the plates and add the fish and vegetable sausage.
Blogs that might be interesting
-
40 minMain dishvine tomato, Camembert, zucchini, potato slices, dried rosemary,camembert potato dish -
60 minMain dishsticking potato, green coal, half-to-half minced, Spice Italian Meatballs, egg, onion, butter, oil,cabbage packages with baked potatoes -
150 minMain dishThai red curry by Jonnie Boer, sunflower oil, bottle gourd, Red pepper, granulated sugar, tap water, vinegar, black peppercorns, passion fruit, medium sized egg, mild yogurt, rice vinegar, coarse sea salt, celeriac, unsalted pistachios, semi-skimmed milk, zucchini, traditional olive oil, goat cheese blanc 50, baby cream lettuce,jonnie farmers pumpkin with pistachio and red curry -
20 minMain dishsauerkraut, shiitake, olive oil, onion, broth with beef, dill, sour cream, water,sauerkraut soup with shiitakes
Nutrition
610Calories
Sodium0% DV1.460mg
Fat29% DV19g
Protein60% DV30g
Carbs27% DV80g
Fiber12% DV3g
Loved it