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CraigEstes
Beef stew with winter vegetables
Stew prepared with beer, ribs and beef patties, celeriac, winter carrots and leeks.
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Ingredients
Directions
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Cut the meat into coarse pieces and scoop with the mustard, pepper and salt.
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Heat the butter in a frying pan and brown the meat in 5 min. Cut the garlic into slices.
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Cut the winter carrot into slices and the celeriac into cubes.
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Add the garlic, celeriac and winter carrot and fry for 3 minutes.
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Crumble the meat broth tablet over the pan. Pour the beer and warm water with the meat.
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Bring the liquid to a boil, reduce the heat and let the meat roast with lid on the pan for 2-2 ½ hours.
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Season the meat regularly, and in the meantime cut the potatoes and the leeks into pieces. Add the potato and the leeks halfway through the stew time.
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Cut the celery into coarse pieces. Season the stew with salt and pepper and sprinkle with celery.
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Nutrition
635Calories
Sodium39% DV935mg
Fat45% DV29g
Protein90% DV45g
Carbs13% DV39g
Fiber56% DV14g
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