Salmon packages with asparagus and white cheese

Name: salmon packages with asparagus and white cheese
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 500 g fresh white asparagus; 250 g romatomat; 1 Red onion; 1 el Greek olive oil; 0,5 el Red wine vinegar; 1 el Mediterranean herbs; 300 g salmon fillet; 100 g white cheese

A package full of flavor and vitamins. With salmon, asparagus, romans and white cheese.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
Boil the asparagus for 5 minutes. Take them out of the pan with a slotted spoon.
Meanwhile, halve the tomatoes and cut the onion into wafer-thin half rings. Spoon with the oil, vinegar, herbs, pepper and possibly salt.
Cut the salmon into 4 equal pieces.
Take 4 sheets of baking paper. Divide the asparagus, salmon and the tomato-onion mixture and sprinkle with pepper. Crumble the white cheese over it.
Fold the baking paper loosely close to packages (and papillotte). Place on a baking sheet and bake the packets for about 15 minutes in the middle of the oven.
Divide the packets over 4 plates and serve. Fold the packages open at the table. Yummy! .