Stew with redfish

Name: stew with redfish
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 onions; 2 tablespoons butter or margarine; 1 bag Dutch stir fry vegetables 400 g; 100 ml dry white wine; 1 package creme fraiche 200 ml; 1 tablespoon dried Provençal herbs; 2 dishes redfish fillet a ca. 200 g; 1 brown baguette

A tasty recipe. The main course contains the following ingredients: fish, onions, butter or margarine, Dutch stir-fry vegetables (400 g), dry white wine, crème fraîche (200 ml), dried Provençal herbs, redfish fillet (a ca. 200 g) and brown baguette.

Ingredients

2 onions
2 tablespoons butter or margarine
1 bag Dutch stir fry vegetables 400 g
100 ml dry white wine

1 package creme fraiche 200 ml
1 tablespoon dried Provençal herbs
2 dishes redfish fillet a ca. 200 g
1 brown baguette

Directions

Peel and chop onions.
Fry butter in a frying pan and bake the onion with stir-fry mix for about 3 minutes.
Add wine, crème fraîche and herbs and boil for about 5 minutes.
Cut the fish into pieces, add it to a stew and let it cook gently in about 3 minutes.
Season with salt and pepper.
Cut the loaf of bread into slices.
Stew served in deep plates with baguette..