Chicken rolls with pommes duchesse

Preheat the oven to 200 ° C. Cook the potatoes for the duchesse in about 20 minutes.

In the meantime, cut the chicken fillet horizontally into 4 pieces. Season the chicken with the chicken herbs and roll each fillet into a slice of ham.

Place the chicken next to each other in the baking dish and pour the cooking cream over it. Put in the oven and fry the chicken in about 30 minutes until done.

Drain the potatoes and dry them briefly. Stamp the potatoes and add the warm milk little by little.

Stir in the butter into a light puree. Season with salt, pepper and nutmeg.

Beat the egg through the mashed potatoes, scoop the mash into the piping bag and spray rosettes on the baking tray.

Put the baking sheet in the middle of the oven and bake until golden brown for about 20 minutes. Serve the duchesse with the chicken rolls. Tasty with a green salad.