Filter
Reset
Sort ByRelevance
Www.sexygvt.website
Chicken rolls with pommes duchesse
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cook the potatoes for the duchesse in about 20 minutes.
-
In the meantime, cut the chicken fillet horizontally into 4 pieces. Season the chicken with the chicken herbs and roll each fillet into a slice of ham.
-
Place the chicken next to each other in the baking dish and pour the cooking cream over it. Put in the oven and fry the chicken in about 30 minutes until done.
-
Drain the potatoes and dry them briefly. Stamp the potatoes and add the warm milk little by little.
-
Stir in the butter into a light puree. Season with salt, pepper and nutmeg.
-
Beat the egg through the mashed potatoes, scoop the mash into the piping bag and spray rosettes on the baking tray.
-
Put the baking sheet in the middle of the oven and bake until golden brown for about 20 minutes. Serve the duchesse with the chicken rolls. Tasty with a green salad.
-
15 minMain dishshell paste, baking bacon, traditional olive oil, fresh spinach, garlic, medium sized egg,pasta carbonara with spinach -
40 minMain dishflaky potato, vegetable stock, meat broth tablet, butter, sunflower oil, onion, winter carrot, curry powder, frozen pea,stew of onion, carrot, peas and curry -
65 minMain disholive oil, onion, garlic, minced beef, dried oregano, cinnamon, salt, tomato pieces, Red wine, zucchini, egg, Greek yoghurt, grated cheese, big ripe tomatoes,moussaka of zucchini and yogurt sauce -
40 minMain dishzucchini, olive oil, dried thyme, cannellini beans, vegetarian minced meat, potato wedges, beef tomatoes, Cheddar,tomatoes with vegage chop
Nutrition
650Calories
Sodium0% DV0g
Fat46% DV30g
Protein92% DV46g
Carbs16% DV47g
Fiber0% DV0g
Loved it