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Chicken rolls with pommes duchesse
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cook the potatoes for the duchesse in about 20 minutes.
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In the meantime, cut the chicken fillet horizontally into 4 pieces. Season the chicken with the chicken herbs and roll each fillet into a slice of ham.
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Place the chicken next to each other in the baking dish and pour the cooking cream over it. Put in the oven and fry the chicken in about 30 minutes until done.
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Drain the potatoes and dry them briefly. Stamp the potatoes and add the warm milk little by little.
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Stir in the butter into a light puree. Season with salt, pepper and nutmeg.
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Beat the egg through the mashed potatoes, scoop the mash into the piping bag and spray rosettes on the baking tray.
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Put the baking sheet in the middle of the oven and bake until golden brown for about 20 minutes. Serve the duchesse with the chicken rolls. Tasty with a green salad.
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60 minMain dishRed pepper, potatoes, onions, olive oil, eggs (M), salt and pepper,tortilla with grilled peppers -
30 minMain dishturnip tops, Cheese sauce, grated mature cheese, salt, freshly ground pepper, wrapt tortillas, Sesame seed, butter or margarine to grease,tortillas with creamy turnip greens -
80 minMain dishhalf-to-half minced, egg, white bread crumbs, milk, spice mix for minced meat, flour, olive oil, onion, Red pepper, garlic, tomato, White wine, meat broth from tablet, laurel leaf, flat leaf parsley,Spanish meatballs -
25 minMain dishcrumbly cooking potatoes, pangasius fillet, fish spices, flour, oil, mushroom stir-fry mix, leeks, cream cheese,fried pangasius fillets with leek stew
Nutrition
650Calories
Sodium0% DV0g
Fat46% DV30g
Protein92% DV46g
Carbs16% DV47g
Fiber0% DV0g
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