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Gnocchi with bacon and olives
A tasty Italian recipe. The main course contains the following ingredients: meat, garlic, bacon cubes (250 g), sliced leeks (300 g), marinated cooking olives (for wok dishes (a 150 g)), gnocchi di patate (potato pasta balls, a 500 g), vinegar , mustard, sugar, spinach (300 g) and grated cheese (Parrano (100 g)).
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Ingredients
Directions
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Garlic peel and finely chop.
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Dice bacon cubes gently in a dry frying pan.
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Set fire high.
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Add leek and garlic and fry for 4 minutes.
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Arrange regularly.
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Drain olive oil and keep it separate.
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Stir in the olives for 3 minutes with leek-bacon mixture.
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Meanwhile Gnocchi prepare according to directions on packaging.
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Mix in your own pan with leek-bacon-olive mixture.
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Add salt and pepper to taste.
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Add vinegar, mustard, sugar and salt and pepper to taste.
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Stir in 6 tbsp of olive oil.
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Mix dressing in bowl with spinach.
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Making cheese by gnocchi.
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Divide Gnocchi into 4 plates and create spinach lettuce next to it..
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Nutrition
882Calories
Sodium36% DV875mg
Fat71% DV46g
Protein60% DV30g
Carbs29% DV87g
Fiber28% DV7,5g
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