Filter
Reset
Sort ByRelevance
Smiles_JS
Gnocchi with bacon and olives
A tasty Italian recipe. The main course contains the following ingredients: meat, garlic, bacon cubes (250 g), sliced leeks (300 g), marinated cooking olives (for wok dishes (a 150 g)), gnocchi di patate (potato pasta balls, a 500 g), vinegar , mustard, sugar, spinach (300 g) and grated cheese (Parrano (100 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and finely chop.
-
Dice bacon cubes gently in a dry frying pan.
-
Set fire high.
-
Add leek and garlic and fry for 4 minutes.
-
Arrange regularly.
-
Drain olive oil and keep it separate.
-
Stir in the olives for 3 minutes with leek-bacon mixture.
-
Meanwhile Gnocchi prepare according to directions on packaging.
-
Mix in your own pan with leek-bacon-olive mixture.
-
Add salt and pepper to taste.
-
Add vinegar, mustard, sugar and salt and pepper to taste.
-
Stir in 6 tbsp of olive oil.
-
Mix dressing in bowl with spinach.
-
Making cheese by gnocchi.
-
Divide Gnocchi into 4 plates and create spinach lettuce next to it..
Blogs that might be interesting
-
15 minMain disholive oil, red or green pepper, Burgundian baby potatoes, eggs (medium size), whipped cream, salt, cress,frittata
-
25 minMain dishSpaghetti, olive oil, Red onions, garlic, tomato cubes, lettuce, sladressing natural, Mussels,spaghetti with mussel-tomato sauce
-
35 minMain dishcouscous, garlic, extra virgin olive oil, shallots, Spanish giant beans, coriander, fresh mint, Greek yoghurt, radish, apple cider vinegar, white coal, Red onion,arab couscous balls
-
15 minMain dishpeanut oil, chicken dumpling strips natural, Thai green curry, fresh sliced string beans, chicken broth from tablet, radish, 1 minute basmati rice,curry soup with rice, haricot beans and chicken
Nutrition
882Calories
Sodium36% DV875mg
Fat71% DV46g
Protein60% DV30g
Carbs29% DV87g
Notice: A non well formed numeric value encountered in /home/recipe/websites/recipes/public/info.php on line 664
Fiber28% DV7,5g
Loved it