Filter
Reset
Sort ByRelevance
Smiles_JS
Gnocchi with bacon and olives
A tasty Italian recipe. The main course contains the following ingredients: meat, garlic, bacon cubes (250 g), sliced leeks (300 g), marinated cooking olives (for wok dishes (a 150 g)), gnocchi di patate (potato pasta balls, a 500 g), vinegar , mustard, sugar, spinach (300 g) and grated cheese (Parrano (100 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and finely chop.
-
Dice bacon cubes gently in a dry frying pan.
-
Set fire high.
-
Add leek and garlic and fry for 4 minutes.
-
Arrange regularly.
-
Drain olive oil and keep it separate.
-
Stir in the olives for 3 minutes with leek-bacon mixture.
-
Meanwhile Gnocchi prepare according to directions on packaging.
-
Mix in your own pan with leek-bacon-olive mixture.
-
Add salt and pepper to taste.
-
Add vinegar, mustard, sugar and salt and pepper to taste.
-
Stir in 6 tbsp of olive oil.
-
Mix dressing in bowl with spinach.
-
Making cheese by gnocchi.
-
Divide Gnocchi into 4 plates and create spinach lettuce next to it..
Blogs that might be interesting
-
95 minMain dishround egg, White bread, semi-skimmed milk, onion, fresh parsley, half-to-half-chopped, mustard seed, French mustard, bacon,meatloaf with whole eggs -
30 minMain dishsticking potato, butter, flour, pie dough, frozen tart dough, butter, onion, Provencal herbs, egg, cream, gruyere, mature cheese, bacon,quiche with creamy potato filling and kitten bacon -
20 minMain dishApple syrup, ketjapmarinademanis, tuna steaks, oil, chili pepper from the mill,tuna steaks with chilli icing -
25 minMain disheggplant, mild olive oil, onion, garlic, tomato paste, tomato cubes, basil, Parmesan cheese, (buffalo) mozzarella,parmigiana alla melanzane
Nutrition
882Calories
Sodium36% DV875mg
Fat71% DV46g
Protein60% DV30g
Carbs29% DV87g
Notice: A non well formed numeric value encountered in /home/recipe/websites/recipes/public/info.php on line 664
Fiber28% DV7,5g
Loved it