Filter
Reset
Sort ByRelevance
Smiles_JS
Gnocchi with bacon and olives
A tasty Italian recipe. The main course contains the following ingredients: meat, garlic, bacon cubes (250 g), sliced leeks (300 g), marinated cooking olives (for wok dishes (a 150 g)), gnocchi di patate (potato pasta balls, a 500 g), vinegar , mustard, sugar, spinach (300 g) and grated cheese (Parrano (100 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic peel and finely chop.
-
Dice bacon cubes gently in a dry frying pan.
-
Set fire high.
-
Add leek and garlic and fry for 4 minutes.
-
Arrange regularly.
-
Drain olive oil and keep it separate.
-
Stir in the olives for 3 minutes with leek-bacon mixture.
-
Meanwhile Gnocchi prepare according to directions on packaging.
-
Mix in your own pan with leek-bacon-olive mixture.
-
Add salt and pepper to taste.
-
Add vinegar, mustard, sugar and salt and pepper to taste.
-
Stir in 6 tbsp of olive oil.
-
Mix dressing in bowl with spinach.
-
Making cheese by gnocchi.
-
Divide Gnocchi into 4 plates and create spinach lettuce next to it..
Blogs that might be interesting
-
25 minMain dishwinter carrot, margarine, chicken chipolota, raw beetroot in pot, puree à la minute, frozen garden peas,chicken chipola sausage with three-color puree
-
45 minMain dishfresh peas, onion, garlic, fresh chives, fresh flat parsley, fresh fresh mint, fresh coriander, ground cumin, bulgur, self-raising flour, salt, Red pepper, peanut oil,falafel of peas, mint and bulgur
-
15 minMain dishSpaghetti, mushrooms, tomatoes, fluid every day, lean ground beef, water, mix for spaghetti con fungi,spaghetti con funghi
-
30 minMain disholive oil, garlic, tomato cubes, balsamic vinegar, liquid honey, Tabasco, fennel, seawolf fillet,fish packages with fennel and tomato sauce
Nutrition
882Calories
Sodium36% DV875mg
Fat71% DV46g
Protein60% DV30g
Carbs29% DV87g
Notice: A non well formed numeric value encountered in /home/recipe/websites/recipes/public/info.php on line 664
Fiber28% DV7,5g
Loved it