Filter
Reset
Sort ByRelevance
BABYPHAT55
Stir fry of pork tenderloin and bok choy
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil and fry the bacon cubes crispy.
-
Add the onion and garlic to the bacon cubes. Put the pork tenderloin through and stir fry at a high setting for 4 minutes. Add salt and pepper.
-
Stir fry the paksoi for 2 minutes. Spoon the sherry and crème fraiche with the sage through it and heat for another 2 minutes.
-
25 minMain dishchicken breast, laurel leaf, red apple, lemon, mustard, peanut oil, sunflower oil, fresh thyme,skewer with chicken, apple and laurel
-
45 minMain dishSpaghetti, Mozzarella, anchovy fillets, tomatoes, black olives without pit, green pesto, dried oregano, olive oil,spaghetti with mozzarella
-
25 minMain dishciabatta Bread, shallot, olive oil, frozen pea, deep-frozen garden beans, green asparagus, basil, garlic, ricotta, balsamic vinegar, Parmesan cheese,panzanella with green vegetables
-
30 minMain dishcelery, ciabatta Bread, olive without pit, zucchini, Broccoli, breadstick, cherry / Christmas, grape, garlic, verdicchio, soave, young cheese, mature cheese, cornstarch, sun-dried tomato, Red Pesto, green pesto,Italian cheese fondue
Nutrition
385Calories
Sodium0% DV0g
Fat34% DV22g
Protein72% DV36g
Carbs3% DV8g
Fiber0% DV0g
Loved it