Stir fry of pork tenderloin and bok choy

Name: stir fry of pork tenderloin and bok choy
Total time: 25 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 tablespoon peanut oil; 50 gram lean smoked bacon; 1 Red onion; 1 clove garlic; 250 gram tenderloin; 1 forest pak choi; 2 tablespoon sherry; 2 tablespoon White wine; 100 milliliters demi crème fraîche; 1 tablespoon fresh sage; 1 tablespoon fresh tarragon; 1 teaspoon dried tarragon

Ingredients

1 tablespoon olive oil
1 tablespoon peanut oil
50 gram lean smoked bacon
1 Red onion
1 clove garlic
250 gram tenderloin
1 forest pak choi

2 tablespoon sherry
2 tablespoon White wine
100 milliliters demi crème fraîche
1 tablespoon fresh sage
1 tablespoon fresh tarragon
1 teaspoon dried tarragon

Directions

Heat the oil and fry the bacon cubes crispy.
Add the onion and garlic to the bacon cubes. Put the pork tenderloin through and stir fry at a high setting for 4 minutes. Add salt and pepper.
Stir fry the paksoi for 2 minutes. Spoon the sherry and crème fraiche with the sage through it and heat for another 2 minutes.