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Dragonkitty
Sirloin steak with garden herbs marinade
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Ingredients
Directions
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Additional requirements: blender or food processor, barbecue tongs.
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Finely chop the garlic.
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Mix parsley, oregano, thyme, garlic, some salt and freshly ground black pepper, mustard, wine vinegar and olive oil in the blender into a marinade.
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Pour into a low bowl and roll in the entrecotes.
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Let the meat marinate for at least half an hour and get to room temperature.
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Roast the entrecotes on a hot barbecue in six to eight minutes nicely brown and still rosé inside.
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Turn them regularly with the help of a barbecue pliers.
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Let the prime ribs of the barbecue rest under aluminum foil and cut into slices.
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WINE TIP: Gato Negro Cabernet Sauvignon.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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