Sirloin steak with garden herbs marinade

Name: sirloin steak with garden herbs marinade
Total time: 50 min
Yield: 4
Ingredients: 10 gram leaf parsley; 2 tablespoon fresh oregano leaves; 2 tablespoon fresh thyme; 3 toes garlic; 1 tablespoon fine mustard; 2 tablespoon White wine vinegar; 6 tablespoon olive oil; 4 prime rib

Ingredients

10 gram leaf parsley
2 tablespoon fresh oregano leaves
2 tablespoon fresh thyme
3 toes garlic

1 tablespoon fine mustard
2 tablespoon White wine vinegar
6 tablespoon olive oil
4 prime rib

Directions

Additional requirements: blender or food processor, barbecue tongs.
Finely chop the garlic.
Mix parsley, oregano, thyme, garlic, some salt and freshly ground black pepper, mustard, wine vinegar and olive oil in the blender into a marinade.
Pour into a low bowl and roll in the entrecotes.
Let the meat marinate for at least half an hour and get to room temperature.
Roast the entrecotes on a hot barbecue in six to eight minutes nicely brown and still rosé inside.
Turn them regularly with the help of a barbecue pliers.
Let the prime ribs of the barbecue rest under aluminum foil and cut into slices.
WINE TIP: Gato Negro Cabernet Sauvignon.