Filter
Reset
Sort ByRelevance
Dragonkitty
Sirloin steak with garden herbs marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Additional requirements: blender or food processor, barbecue tongs.
-
Finely chop the garlic.
-
Mix parsley, oregano, thyme, garlic, some salt and freshly ground black pepper, mustard, wine vinegar and olive oil in the blender into a marinade.
-
Pour into a low bowl and roll in the entrecotes.
-
Let the meat marinate for at least half an hour and get to room temperature.
-
Roast the entrecotes on a hot barbecue in six to eight minutes nicely brown and still rosé inside.
-
Turn them regularly with the help of a barbecue pliers.
-
Let the prime ribs of the barbecue rest under aluminum foil and cut into slices.
-
WINE TIP: Gato Negro Cabernet Sauvignon.
-
20 minMain dishtomato, breakfast bacon, Red onion, garlic, Provencal herbs, parsley, White bread, egg, olive oil,Provençal tomatoes with fried egg from the oven
-
25 minMain dishoven fries, Italian bread roll, winter carrot, garlic, full yogurt, Pesto, olive oil, fish stick, cucumber, dried Italian herbs, mayonnaise,fish stick burger with carrot spread and herb fries
-
30 minMain dishfloury potatoes, celeriac, chorizo sausage, fresh chives, chicory, dried colombo herbs,white winter stew with chives and fried chorizo
-
20 minMain dishcouscous, fresh green beans, fresh snow peas, Broccoli, green olives with allspice, fresh cream cheese with herbs,couscous with green vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it