Grilled garlic steak with paprika chutney

Name: grilled garlic steak with paprika chutney
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 clove garlic; bag fresh Italian spice mix a 20 g, sage is not used; 4 tablespoons olive oil; 2 entrecotes; 2 sweet pointed peppers or red pepper; 1 little Red onion; 2 tablespoons Red wine eg Casillero del Diablo syr; 1 tablespoon balsamic vinegar; 1 teaspoon sugar

A tasty recipe. The main course contains the following ingredients: meat, garlic, fresh Italian spice mix (a 20 g, sage is not used), olive oil, entrecotes, sweet pointed peppers (or red pepper), red onion, red wine (eg Casillero del Diablo syrah) , balsamic vinegar and sugar.

Ingredients

Kitchen Stuff

grill pan

Directions

Slice garlic and cut into thin slices.
Spread herbs from twigs and cut very finely.
In low-scale marinade stirring of 2 tbsp oil, garlic slices and herbs.
Sprinkle the entrecotes with coarsely ground pepper and swirl through the marinade.
Leave at room temperature for at least 15 minutes.
Top of cut peppers, remove seed strips and cut peppers into coarse pieces.
Finely chop the onion.
Heat 2 tbsp oil in pan and gently fry onion and paprika for 3 min.
Put wine, vinegar and sugar in a pan.
Heat for a further 10 minutes on low heat.
Season with salt and pepper.
Heat up the grill pan.
Take prime ribs from marinade and browns in 1 minute per side.
Depending on the desired doneness, stir sprouts for 1-2 minutes per side (turn meat if necessary to create a nice diamond pattern).
Start the steak rolls in warm oven or in aluminum foil for 2 more minutes and then place on hot plates.
Create next to Paprikachutney.
Delicious with oven-roasted or fried potato wedges in the peel and a rucola salad..