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Jlsramek821
Hamburger with bacon, avocado dip and tomato
A tasty recipe. The main course contains the following ingredients: meat, bacon, hamburger, tomato, boulogne bulb (or Italian ball (chilled)) and fresh avocado dip sauce (a 115 g).
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Ingredients
Directions
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Fry bacon in a frying pan with non-stick coating in about 3 minutes.
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Drain on kitchen paper.
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Cook bacon and brown in approx.
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6 minutes in bacon fat.
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Meanwhile, wash tomato and cut into slices.
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Cut open boulognebol and invest the bottom half with bacon, hamburger and slices of tomato.
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Create avocado dip and place the top half of bread on it..
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Nutrition
625Calories
Sodium2% DV45mg
Fat66% DV43g
Protein62% DV31g
Carbs11% DV32g
Fiber12% DV3g
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