Lasagne packages with herb ricotta

Name: lasagne packages with herb ricotta
Total time: 30 min
Yield: 4
Ingredients: 8 lasagne; 400 gram ricotta; 1 egg beaten; 4 tablespoon green garden herbs (sage, chives, basil, cress or rocket) minced meat; 2 tablespoon Parmesan cheese grated; 3 tablespoon pine nuts; 75 milliliters olive oil; 100 gram sun dried tomato in strips

Try these delicious lasagna packages with herb ricotta too

Ingredients

Directions

Preheat the oven to 200 ° C. Boil the lasagne sheets with salt al dente. Scoop once so that the leaves do not stick together.
Mix the ricotta with pepper, the egg and 3 tablespoons of garden herbs. Roast for the sauce the pine nuts in a dry hot frying pan.
Add the olive oil and tomato strips and heat without cooking. Place the lasagne sheets next to each other.
Divide the ricotta mixture over the middle of the sheets. Fold the long dough sides over the filling. Press or turn the open ends closed and place the packages side by side in the dish.
Spread the sauce and grated cheese over it and heat the dish for 10 minutes in the middle of the oven. Sprinkle the rest of the herbs just before serving.