Lasagne packages with herb ricotta

Preheat the oven to 200 ° C. Boil the lasagne sheets with salt al dente. Scoop once so that the leaves do not stick together.

Mix the ricotta with pepper, the egg and 3 tablespoons of garden herbs. Roast for the sauce the pine nuts in a dry hot frying pan.

Add the olive oil and tomato strips and heat without cooking. Place the lasagne sheets next to each other.

Divide the ricotta mixture over the middle of the sheets. Fold the long dough sides over the filling. Press or turn the open ends closed and place the packages side by side in the dish.

Spread the sauce and grated cheese over it and heat the dish for 10 minutes in the middle of the oven. Sprinkle the rest of the herbs just before serving.