Filter
Reset
Sort ByRelevance
Robert P.
Indian endive stew with vegage chop
Vegetarian stew with endive, vadouvan and cashew nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into equal pieces. Boil them in water with salt, if necessary, for about 15 minutes.
-
Meanwhile, cut the onions in half rings and finely chop the garlic. Heat the oil in a frying pan and fry the onion, garlic and garam masala on a medium heat for 10 minutes.
-
Change regularly. Meanwhile, put the chickpeas in a sieve, rinse under cold running water and let drain. Add to the onions and cook for 4 minutes.
-
Drain the potatoes, put them back in the pan and crush well. Put the pan back on low heat.
-
Add the heap and all endive and stir until the endive is slightly shrunken. Mix in the onion chickpea mixture and season with salt and pepper.
-
Turn off the heat, but leave the stew in the hot pan.
-
Heat the rest of the oil in the frying pan and fry it finely chopped for 3 minutes on a high heat. Meanwhile, chop the cashew nuts roughly.
-
Divide the stew over the plates or bowls. Spoon it finely, the rest of the heap and the mango chutney on it. Sprinkle with the cashew nuts.
Blogs that might be interesting
-
42 minMain dishchilled lemongrass lemongrass, fresh ginger, winter carrot, chilled pumpkin pieces, dried red lentils, vegetable stock, tap water, roll fresh puff pastry, (olive oil, Sesame seed, medium sized egg, cress,carrot-pumpkin-lentil soup with an Asian twist
-
15 minMain dishSpaghetti, cherry / Christmas, Mozzarella, mozzarella mini, olive oil, garlic, basil,spaghetti with tomatoes, basil and mozzarella
-
25 minMain disholive oil, shallot, garlic, pine nuts, minced beef, dried oregano, yellow raisin, Mango Chutney, green pepper,grilled and stuffed peppers
-
40 minMain dishcrumbly potato, Kale, smoked sausage, sauerkraut bacon, peanut oil, olive oil, Red onion, mustard, white almonds,kale with sausage, bacon and almond
Nutrition
580Calories
Sodium17% DV400mg
Fat37% DV24g
Protein58% DV29g
Carbs18% DV53g
Fiber76% DV19g
Loved it