Plate pizza with spinach and two types of cheese

Name: plate pizza with spinach and two types of cheese
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 2 toe garlic; 1 Red pepper; 6 el traditional olive oil; 1 cool fresh pizza dough with tomato sauce 600 g; 300 g fresh leaf spinach; 1 bulb Mozzarella; 50 g Grana Padano cheese flakes

Italian dish from the oven with red pepper, garlic, spinach, mozzarella and Grana Padano.

Ingredients

Kitchen Stuff

1 blender

Directions

Chop the onion. Squeeze out the garlic. Cut the pepper into strips.
Heat the oil in a high pan. Fry the onion, garlic and half of the paprika for 4 minutes on medium heat.
Pour in the pot of tomato sauce, let it simmer for 5 minutes and puree the sauce with the hand blender. Season with salt and pepper.
Heat the oil in a frying pan and add the spinach in portions.
Squeeze the garlic and fry it. Let the spinach drain well and press out the moisture.
Preheat the oven to 200 ° C.
Brush the oven plate with the oil. Put the dough on top and divide the tomato sauce over it.
Then divide the spinach first and then the rest of the peppers.
Cut the mozzarella into slices. Divide over the pizza. Sprinkle with the Grana Padano.
Drizzle with a little oil. Fry the pizza in the middle of the oven for about 20 minutes until done.