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LARRYEBER
Plate pizza with spinach and two types of cheese
Italian dish from the oven with red pepper, garlic, spinach, mozzarella and Grana Padano.
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Ingredients
Directions
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Chop the onion. Squeeze out the garlic. Cut the pepper into strips.
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Heat the oil in a high pan. Fry the onion, garlic and half of the paprika for 4 minutes on medium heat.
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Pour in the pot of tomato sauce, let it simmer for 5 minutes and puree the sauce with the hand blender. Season with salt and pepper.
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Heat the oil in a frying pan and add the spinach in portions.
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Squeeze the garlic and fry it. Let the spinach drain well and press out the moisture.
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Preheat the oven to 200 ° C.
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Brush the oven plate with the oil. Put the dough on top and divide the tomato sauce over it.
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Then divide the spinach first and then the rest of the peppers.
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Cut the mozzarella into slices. Divide over the pizza. Sprinkle with the Grana Padano.
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Drizzle with a little oil. Fry the pizza in the middle of the oven for about 20 minutes until done.
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Nutrition
565Calories
Sodium0% DV1.220mg
Fat43% DV28g
Protein46% DV23g
Carbs18% DV53g
Fiber20% DV5g
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