Courgette soup with leek and tomato salsa

Name: courgette soup with leek and tomato salsa
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 thin leeks; vegetable stock; 250 ml water; 1 bottle basic vegetable sauce zucchini peas; 1 tomato; small red onion; el jalapeño slices in pot; lime

Soup of zucchini and leek with tomatoes, onion and jalapeño.

Ingredients

Kitchen Stuff

1 blender

Directions

Wash and cut the leek in rings. Put the leeks, the half bouillon tablet, the water and the sauce in a (soup) pan.
Bring to the boil and cook on low heat for 12 minutes with the lid on the pan.
Meanwhile, make the salsa. Cut the tomato into cubes of ½ cm and finely chop the onion. Slice the jalapeño slices.
Grate the green skin of the lime, halve and press a half. Mix the tomato, onion, jalapeño, the lime zest and 2 tbsp juice into a salsa.
Season with pepper and salt.
Remove the pan from the heat and puree the soup with the hand blender. Divide the soup into bowls and scoop up the salsa.