Filter
Reset
Sort ByRelevance
VGREER
Courgette soup with leek and tomato salsa
Soup of zucchini and leek with tomatoes, onion and jalapeño.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash and cut the leek in rings. Put the leeks, the half bouillon tablet, the water and the sauce in a (soup) pan.
-
Bring to the boil and cook on low heat for 12 minutes with the lid on the pan.
-
Meanwhile, make the salsa. Cut the tomato into cubes of ½ cm and finely chop the onion. Slice the jalapeño slices.
-
Grate the green skin of the lime, halve and press a half. Mix the tomato, onion, jalapeño, the lime zest and 2 tbsp juice into a salsa.
-
Season with pepper and salt.
-
Remove the pan from the heat and puree the soup with the hand blender. Divide the soup into bowls and scoop up the salsa.
Blogs that might be interesting
-
15 minMain dishWhite rice, Chinese stir fry mix, ginger syrup, tofu natural, sunflower oil, black bean sauce,black bean tofu with chinese rice -
50 minMain dishsweet potato, (olive oil, dried Italian herbs, low-fat beefburger mushroom and sage, Broccoli, Red onion, chilled sun-dried to, Calvé Yoghurt Salad dressing,beefburger with sweet potato fries and broccoli salad -
15 minMain dishminicrills, chicken bouillon, butter, leeks, cream culinary, ham, cheese mild, basil,potato leek stew with ham and cheese -
20 minMain dishRed pepper, vine tomato, White bread, anchovy fillet, garlic, flat leaf parsley, fresh thyme, dried thyme, olive oil,stuffed red pepper with tomato and anchovies
Nutrition
345Calories
Sodium38% DV920mg
Fat31% DV20g
Protein18% DV9g
Carbs9% DV26g
Fiber52% DV13g
Loved it