Spice paste with fish packages

Name: spice paste with fish packages
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g penne pasta; 600 g Dutch string beans (frozen, bag a 300 g); 400 g pangasius fillet; 3 tablespoons olive oil; bottle pasta sauce sugo casa al erbe (a 690 g); 1 bag fresh basil 15 g; 1 bag fresh parsley 30 g

A tasty recipe. The main course contains the following ingredients: fish, penne (pasta), Dutch (string beans (frozen, bag a 300 g)), pangasius fillet, olive oil, pasta sauce sugo casa (al erbe (a 690 g)), fresh basil (15 g) and fresh parsley (30 g).

Ingredients

Kitchen Stuff

stir fry
aluminium foil

Directions

Preheat the oven to 220 ° C.
Cook pasta according to directions on packaging.
Last 5 min.
Cooking beans.
Divide fish into 4 equal pieces.
4 large sheets of aluminum foil with some oil drip and distribute fish and sauce over it.
Folding foil.
Pull the fish packages into a hot oven for about 10 minutes.
Cut the basil and parsley.
Mix pasta with beans with residual oil and half of herbs.
Add salt and pepper to taste.
Place fish packages on 4 large plates, half open and sprinkle with the rest of the herbs.
Create pasta next to it..