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Pork fillet roll filled with ham and egg
A delicious Dutch recipe for pork fillet filled with ham and egg.
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Ingredients
- 600 gram pork fillet
- 250 gram shoulder ham
- 4 cut White bread dried, finely ground
- 4 tablespoon whipped cream
- 1 tablespoon mustard
- 4 leaf sage finely chopped
- 1 tablespoon fresh thyme only the leaves
- 4 egg peeled, hard boiled
- 2 tablespoon liquid baking product
- 25 gram butter ice cold, in lumps
Kitchen Stuff
Directions
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Preheat the oven to 160 ° C. Cut the roulade horizontally so that it can be folded open.
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Mix the ham with the bread, cream, mustard and spices to a uniform mixture and season with salt and pepper.
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Spread the ham filling over the inside of the roulade, while keeping the outer edges free.
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Put the eggs in length. Fold the roulade back together and secure it with a few pieces of rolled rope.
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Heat the baking product and roast the roulade all around.
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Place the roulade in a roasting pan and bake it further in the oven for about 40 minutes.
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Allow the roulade to rest for a few minutes on a bowl.
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In the meantime, stir up the frying fat with a few tablespoons of boiling water and, if necessary, tie the gravy with a few lumps of ice-cold butter.
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Cut the roulade into thick slices and serve with the butter gravy.
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Nutrition
535Calories
Sodium0% DV0g
Fat43% DV28g
Protein102% DV51g
Carbs6% DV19g
Fiber0% DV0g
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