Pasta with spicy tomato sauce

Name: pasta with spicy tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 150 g penne; 400 g Tasty vine tomato; 1 Red pepper; 1 toe garlic; 2 tl dried Provençal herbs; 2 bunch onion; 150 g slices of ham

Penne with home-made spicy tomato sauce with ham.

Ingredients

Kitchen Stuff

1 microwave dish
1 blender

Directions

Boil the penne in boiling water for 12-14 minutes until al dente.
Cut the tomatoes into pieces.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
Mix the tomato and the red pepper in a microwave dish and squeeze out the garlic.
Add the provencal herbs and season with salt and pepper.
Heat the tomato mixture in the microwave covered for about 5 minutes at full power (700 Watt) until the tomato pieces are soft.
Meanwhile, cut the spring onions into rings.
Cut the ham into strips of approx. 2 cm wide.
Puree the tomato mixture with a hand blender into a smooth sauce.
Put the spring onions and the ham through them and let the sauce heat uncovered for 1-2 minutes at full power.
Drain the pasta and scoop in deep plates. Divide the tomato sauce over it.