Filter
Reset
Sort ByRelevance
Zlee55
Pasta with spicy tomato sauce
Penne with home-made spicy tomato sauce with ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in boiling water for 12-14 minutes until al dente.
-
Cut the tomatoes into pieces.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
-
Mix the tomato and the red pepper in a microwave dish and squeeze out the garlic.
-
Add the provencal herbs and season with salt and pepper.
-
Heat the tomato mixture in the microwave covered for about 5 minutes at full power (700 Watt) until the tomato pieces are soft.
-
Meanwhile, cut the spring onions into rings.
-
Cut the ham into strips of approx. 2 cm wide.
-
Puree the tomato mixture with a hand blender into a smooth sauce.
-
Put the spring onions and the ham through them and let the sauce heat uncovered for 1-2 minutes at full power.
-
Drain the pasta and scoop in deep plates. Divide the tomato sauce over it.
Blogs that might be interesting
-
15 minMain dishpeanut oil, Fish sticks, cut red cabbage, cut pointed cabbage, dried dill, dried cranberries, Hamburger Buns, butter lettuce, chive dressing,sandwich fish stick with coleslaw
-
25 minMain dishunpolished rice, bacon patches, garlic, traditional olive oil, Indonesian wok vegetable, fresh ginger, silver onion, Ketchup, granulated sugar,crispy bacon patties and wok vegetables with sweet and sour sauce
-
120 minMain dishsmoked bacon strips, Red onion, hares, mild olive oil, hot beef broth from tablet, laurel leaf, fresh thyme, fresh flat parsley, Jerusalem artichoke, garlic, semi-skimmed milk,hare with bacon and parsley and Jerusalem artichokes
-
185 minMain dishlemon, garlic, Red pepper, paprika, dried oregano, mild olive oil, Red wine vinegar, salt, whole chicken,Chicken Piri Piri
Nutrition
410Calories
Sodium29% DV685mg
Fat8% DV5g
Protein50% DV25g
Carbs21% DV62g
Fiber16% DV4g
Loved it