Filter
Reset
Sort ByRelevance
Zlee55
Pasta with spicy tomato sauce
Penne with home-made spicy tomato sauce with ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in boiling water for 12-14 minutes until al dente.
-
Cut the tomatoes into pieces.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
-
Mix the tomato and the red pepper in a microwave dish and squeeze out the garlic.
-
Add the provencal herbs and season with salt and pepper.
-
Heat the tomato mixture in the microwave covered for about 5 minutes at full power (700 Watt) until the tomato pieces are soft.
-
Meanwhile, cut the spring onions into rings.
-
Cut the ham into strips of approx. 2 cm wide.
-
Puree the tomato mixture with a hand blender into a smooth sauce.
-
Put the spring onions and the ham through them and let the sauce heat uncovered for 1-2 minutes at full power.
-
Drain the pasta and scoop in deep plates. Divide the tomato sauce over it.
Blogs that might be interesting
-
40 minMain dishpuff pastry, cod fillet, soy sauce, sunflower oil, Chinese stir fry mix, flour, sweet chilli sauce,packets with chinese fish fill -
20 minMain dishdried thyme, paprika, sunflower oil, rib chops, roasted peppers, Cheddar,grilled pork chop with paprika and cheddar -
30 minMain dishwatermelon, fresh fresh mint, Kalamata olives without pit, extra virgin olive oil, white tuna steak, traditional olive oil,white-tuna steak with watermelon -
20 minMain dishonion, fresh parsley, kidney beans in pot, white beans in pot, traditional olive oil, sifted tomatoes in a pack, beef tartar, medium sized egg,tartare with white beans in tomato sauce
Nutrition
410Calories
Sodium29% DV685mg
Fat8% DV5g
Protein50% DV25g
Carbs21% DV62g
Fiber16% DV4g
Loved it