Filter
Reset
Sort ByRelevance
Zlee55
Pasta with spicy tomato sauce
Penne with home-made spicy tomato sauce with ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in boiling water for 12-14 minutes until al dente.
-
Cut the tomatoes into pieces.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
-
Mix the tomato and the red pepper in a microwave dish and squeeze out the garlic.
-
Add the provencal herbs and season with salt and pepper.
-
Heat the tomato mixture in the microwave covered for about 5 minutes at full power (700 Watt) until the tomato pieces are soft.
-
Meanwhile, cut the spring onions into rings.
-
Cut the ham into strips of approx. 2 cm wide.
-
Puree the tomato mixture with a hand blender into a smooth sauce.
-
Put the spring onions and the ham through them and let the sauce heat uncovered for 1-2 minutes at full power.
-
Drain the pasta and scoop in deep plates. Divide the tomato sauce over it.
Blogs that might be interesting
-
20 minMain dishSpaghetti, Italian spice mix, olive oil, shoulder chops, onion, green beans very fine, tomato cubes, sugar,Italian pork chops with spaghetti -
20 minMain dishMussels, Spaghetti, Broccoli, Red pepper, olive oil, garlic, dry white wine, flat leaf parsley,spaghettini with mussels -
75 minMain dishlemon, fresh thyme, coarsely ground black pepper, salt, granulated sugar, paprika, salmon with skin in one piece, White wine vinegar, fine mustard, traditional olive oil,warm smoked salmon with grilled lemon vinaigrette -
25 minMain dishwhitefish fillet, egg, egg, potato flour, peanut oil, sunflower oil, garlic, green pepper, Red pepper, broccoli bunch, coriander, sea salt, strong green tea, peanut oil, sunflower oil,fish cubes with green tea-herb sauce
Nutrition
410Calories
Sodium29% DV685mg
Fat8% DV5g
Protein50% DV25g
Carbs21% DV62g
Fiber16% DV4g
Loved it