Filter
Reset
Sort ByRelevance
Zlee55
Pasta with spicy tomato sauce
Penne with home-made spicy tomato sauce with ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the penne in boiling water for 12-14 minutes until al dente.
-
Cut the tomatoes into pieces.
-
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Cut the pepper finely.
-
Mix the tomato and the red pepper in a microwave dish and squeeze out the garlic.
-
Add the provencal herbs and season with salt and pepper.
-
Heat the tomato mixture in the microwave covered for about 5 minutes at full power (700 Watt) until the tomato pieces are soft.
-
Meanwhile, cut the spring onions into rings.
-
Cut the ham into strips of approx. 2 cm wide.
-
Puree the tomato mixture with a hand blender into a smooth sauce.
-
Put the spring onions and the ham through them and let the sauce heat uncovered for 1-2 minutes at full power.
-
Drain the pasta and scoop in deep plates. Divide the tomato sauce over it.
Blogs that might be interesting
-
60 minMain dishcut pointed cabbage, olive oil, potato slices, chorizo, tomatoes, Eggs, milk, dried Provençal herbs,potato dish with chorizo and pointed cabbage
-
25 minMain dishRed pepper, zucchini, onions, olive oil, dried oregano, vegetarian burgers, multigrain floor cadets,vega burger with grilled vegetables
-
50 minMain dishonion, traditional olive oil, sauerkraut, dried Provençal herbs, finely seasoned tofu stir-fry mince, frozen potato mash, French mustard, Elstar apple,sauerkraut dish with apple
-
55 minMain dishfennel bulb, winter carrot, rosemary needles, Red onion, fresh green beans, traditional olive oil, anchovy fillets in canned oil, fresh cream, semi-skimmed milk, fresh lasagne sheets, grated mature cheese,lasagna with vegetables
Nutrition
410Calories
Sodium29% DV685mg
Fat8% DV5g
Protein50% DV25g
Carbs21% DV62g
Fiber16% DV4g
Loved it