Bacon-spears

Name: bacon-spears
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 Scale bacon steaks tandoori 350 g; little pot onions a 340 g; 1 el cumin seed; cup yogurt Greek style (a 500 g); 3 el extra virgin olive oil

A tasty Dutch recipe. The main course contains the following ingredients: meat, bacon steaks, tandoori (350 g), Amsterdam onions (a 340 g), cumin seeds, yoghurt (Greek style (a 500 g)) and extra virgin olive oil.

Ingredients

Kitchen Stuff

4 skewers, soaked in water for at least 30 minutes

Directions

Light the barbecue. Thread the bacon in a zigzag or metal skewer and baste an onion in each 'bend'. Grill the skewers in 5 minutes around.
Meanwhile, toast in a frying pan without oil or butter the cumin seeds 2 min. Mix in a bowl with the yogurt. Make a well in the middle and pour in the oil. Do not stir. Serve at the skewers. Tasty with chickpea salad and a baked potato.