Filter
Reset
Sort ByRelevance
Caro0888
Bacon-spears
A tasty Dutch recipe. The main course contains the following ingredients: meat, bacon steaks, tandoori (350 g), Amsterdam onions (a 340 g), cumin seeds, yoghurt (Greek style (a 500 g)) and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Thread the bacon in a zigzag or metal skewer and baste an onion in each 'bend'. Grill the skewers in 5 minutes around.
-
Meanwhile, toast in a frying pan without oil or butter the cumin seeds 2 min. Mix in a bowl with the yogurt. Make a well in the middle and pour in the oil. Do not stir. Serve at the skewers. Tasty with chickpea salad and a baked potato.
Blogs that might be interesting
-
25 minMain dishPrimeur potatoes, medium sized egg, white asparagus in pot, slices of ham, fresh chives, mayonnaise with yogurt, lettuce,kartoffelsalat with asparagus and egg -
40 minMain dishunpansed schnitzel, black olive, green olive, anchovy fillet, garlic, fresh provençal herbs, olive oil, pine nuts, almond, butter, Meat bouillon, cooking cream,provencal meat rolls -
80 minMain dishaubergines, courgettes, vine tomatoes, Provencal herbs, olive oil, mascarpone,provençal vegetables -
15 minMain dishsteaks, oil, mushroom stir-fry mix, Japanese soy sauce, mustard, capers, baguette, arugula lettuce melange,steak sandwich with arugula and stir-fry vegetables
Nutrition
475Calories
Sodium0% DV1.160mg
Fat66% DV43g
Protein36% DV18g
Carbs1% DV4g
Fiber8% DV2g
Loved it