Filter
Reset
Sort ByRelevance
Caro0888
Bacon-spears
A tasty Dutch recipe. The main course contains the following ingredients: meat, bacon steaks, tandoori (350 g), Amsterdam onions (a 340 g), cumin seeds, yoghurt (Greek style (a 500 g)) and extra virgin olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Thread the bacon in a zigzag or metal skewer and baste an onion in each 'bend'. Grill the skewers in 5 minutes around.
-
Meanwhile, toast in a frying pan without oil or butter the cumin seeds 2 min. Mix in a bowl with the yogurt. Make a well in the middle and pour in the oil. Do not stir. Serve at the skewers. Tasty with chickpea salad and a baked potato.
Blogs that might be interesting
-
55 minMain dishthyme leaves, fresh rosemary needles, flat leaf parsley, garlic, lemon zest, butter, pork tenderloin, raw ham, honey, White wine,pork tenderloin wrapped in fresh herbs and raw ham -
15 minMain dishwhite cheese cubes, roasted peppers, brown baguette, soft herb butter, fresh honey-mustard dressing, corn salad with beetroot,grilled white cheese with garlic bread -
40 minMain dishflour, fresh yeast, dried yeast, sea salt, sea salt, extra virgin olive oil, cherry / Christmas, black olive, dried oregano,focaccia al pommodori barese -
45 minMain dishtarly, green beans, anchovy fillets, olive oil, fresh rosemary, onion, Cherry tomatoes, kidney beans, white cheese cubes,bean tarry dish with anchovies and rosemary
Nutrition
475Calories
Sodium0% DV1.160mg
Fat66% DV43g
Protein36% DV18g
Carbs1% DV4g
Fiber8% DV2g
Loved it