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Caro0888
Bacon-spears
A tasty Dutch recipe. The main course contains the following ingredients: meat, bacon steaks, tandoori (350 g), Amsterdam onions (a 340 g), cumin seeds, yoghurt (Greek style (a 500 g)) and extra virgin olive oil.
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Ingredients
Directions
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Light the barbecue. Thread the bacon in a zigzag or metal skewer and baste an onion in each 'bend'. Grill the skewers in 5 minutes around.
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Meanwhile, toast in a frying pan without oil or butter the cumin seeds 2 min. Mix in a bowl with the yogurt. Make a well in the middle and pour in the oil. Do not stir. Serve at the skewers. Tasty with chickpea salad and a baked potato.
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Nutrition
475Calories
Sodium0% DV1.160mg
Fat66% DV43g
Protein36% DV18g
Carbs1% DV4g
Fiber8% DV2g
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