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Ashley Baron Rodriguez
Herring in mustard sauce
A tasty Dutch recipe. The main course contains the following ingredients: fish, green beans, potatoes (700 g), onion, butter or margarine and herring in mustard dressing (a 210 g).
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Ingredients
Directions
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Cleaning green beans.
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Roots cooking in 10 min.
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Cook green beans in 8 min.
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Peel onion and cut into rings.
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Heat butter with onion in pan and braise for 3 minutes.
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Take the pan of fire and stir in the herring with the dressing mixture.
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Season with salt and pepper.
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Serving potatoes with green beans and herring in mustard sauce..
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Nutrition
660Calories
Sodium36% DV855mg
Fat63% DV41g
Protein44% DV22g
Carbs17% DV51g
Fiber24% DV6g
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