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Herring in mustard sauce
 
 
4 ServingsPTM20 min

Herring in mustard sauce


A tasty Dutch recipe. The main course contains the following ingredients: fish, green beans, potatoes (700 g), onion, butter or margarine and herring in mustard dressing (a 210 g).

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Directions

  1. Cleaning green beans.
  2. Roots cooking in 10 min.
  3. Cook green beans in 8 min.
  4. Peel onion and cut into rings.
  5. Heat butter with onion in pan and braise for 3 minutes.
  6. Take the pan of fire and stir in the herring with the dressing mixture.
  7. Season with salt and pepper.
  8. Serving potatoes with green beans and herring in mustard sauce..


Nutrition

660Calories
Sodium36% DV855mg
Fat63% DV41g
Protein44% DV22g
Carbs17% DV51g
Fiber24% DV6g

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