Filter
Reset
Sort ByRelevance
Zain27
Kale stew with paprika and smoked sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes with salt covered about 10 minutes. Divide the kale over the potatoes and boil everything in about 15 minutes until done.
-
In the meantime, heat the baking product in a frying pan and fry the onion for about 3 minutes.
-
Add the garlic and paprika and fry at half-stand for 4-5 minutes.
-
Add the tomato paste and cook for about 1 more minute. Add 450 ml of water and stir in the sugar. Allow to simmer for about 10 minutes to a thick sauce. Season with salt and pepper.
-
In the meantime, heat the sausage according to the instructions on the package.
-
Drain the potatoes and kale and mix them up. Add enough milk to create a smooth stew.
-
Divide the stew over warm plates and spread the pepper sauce over it. Serve the sausage on the stew.
-
35 minMain dishgarlic, fresh thyme, leeks, celery, tomato paste, saffron, fish stock of tablet, fresh haddock fillet, frozen seafood, medium sized egg, mild olive oil, cayenne pepper,fish soup with rouille
-
40 minAppetizerMeat bouillon, chicken bouillon, tomato, spring / forest onion, Red pepper, sherry, soy sauce, ginger syrup, Thai fish sauce, chili sauce, sugar, sesame oil, chicken breast, sunflower oil, egg, fried onions,sweet and sour tomato soup with chicken
-
15 minMain dishmie, oriental stir-fry oil, Quorn pieces, Chinese vegetable mix, mango, Chinese stir-fry sauce sweet-sour,Chinese stir-fry dish
-
20 minMain dishsoy sauce, Oyster sauce, liquid honey, tenderloin, Chinese noodles, sunflower oil, Chinese wok vegetable bean sprouts red pepper, yellow bell pepper,cantonese noodle with pork tenderloin
Nutrition
610Calories
Sodium0% DV0g
Fat40% DV26g
Protein46% DV23g
Carbs22% DV65g
Fiber0% DV0g
Loved it