Goat cheese fondue with white port

Name: goat cheese fondue with white port
Total time: 30 min
Yield: 4
Ingredients: 200 milliliters dry white wine; 100 milliliters white port; 1 clove garlic; 500 gram hard goat cheese; 100 gram soft goat cheese; 2 tablespoon lemon juice; 2 tablespoon cornstarch

Ingredients

200 milliliters dry white wine
100 milliliters white port
1 clove garlic
500 gram hard goat cheese

100 gram soft goat cheese
2 tablespoon lemon juice
2 tablespoon cornstarch

Directions

Bring the wine and port to a boil in a thick-bottomed pan.
Stir the garlic and cheese in portions through the wine. Add the next portion of cheese only when the previous one has melted completely. Season with freshly ground pepper and some lemon juice.
Dissolve the cornstarch in a few tablespoons of port or water and stir in the cheese fondue. Cook gently for 2-3 minutes.
Put the cheese fondue on a hot plate on the table and serve with bread, pieces of apple and nuts for baptism.