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DEERING91
Mediterranean sausage with oven vegetables
Roasted potatoes with paprika and zucchini from the oven. Extra tasty with the bratwurst and cherry tomatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the potatoes and cut lengthwise in slices of 1 cm wide.
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Divide them over a griddle covered with parchment paper and drizzle with the oil. Bake in the middle of the oven in about 35 minutes until golden brown and done.
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Meanwhile, halve the peppers and remove the seed lists. Cut the flesh into half rings of 2 cm wide.
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Cut the courgettes lengthwise into quarters and cut into 4 cm pieces. Slice the garlic. Cut each sausage into 3 slanted slices.
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After 15 minutes take the baking sheet out of the oven and scoop the pepper, zucchini, garlic, sausage, oregano and the rest of the oil through.
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Season to taste with pepper and salt and bake for another 20 minutes in the middle of the oven.
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Meanwhile, halve the tomatoes. Remove the baking sheet from the oven and scoop the tomatoes through the vegetables. Divide the vegetables and sausage over the plates.
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Nutrition
625Calories
Sodium23% DV560mg
Fat51% DV33g
Protein56% DV28g
Carbs17% DV51g
Fiber28% DV7g
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