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Kids poke bowl
 
 
4 ServingsPTM30 min

Kids poke bowl


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Directions

  1. Roast the sesame seeds in a dry, hot frying pan until golden brown. Heat the oil in the pan, pour the eggs in and let it slowly solidify on a low setting.
  2. Arrange the cucumber with a cheese slicer in long strips and drizzle with the vinegar. Grate or scrape the carrot. Cut the flesh of the avocado into slices.
  3. Cut the omelet into small pieces and mix through the rice. Spoon the rice into 4 bowls and divide the cucumber, fish, carrot, avocado and over it.
  4. Sprinkle with the sesame seed. Slice the seaweed into strips and place on it.

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Nutrition

405Calories
Fat25% DV16g
Protein48% DV24g
Carbs13% DV39g

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