Kids poke bowl

Name: kids poke bowl
Total time: 30 min
Yield: 4
Ingredients: 2 cod fillet; 2 tilapia fillet; 125 gram unpolished rice; 2 teaspoon Sesame seed; 2 tablespoon sesame oil; 2 tablespoon sunflower oil; 4 egg; 0.5 cucumber; 2 tablespoon Japanese rice vinegar; 1 little winter carrot; 1 avocado; 8 cherry / Christmas; 1 nori sheet; 3 tablespoon honey for the marinade; 3 tablespoon soy sauce for the marinade; 2 tablespoon balsamic vinegar for the marinade; 1 clove garlic for the marinade

Ingredients

2 cod fillet
2 tilapia fillet
125 gram unpolished rice
2 teaspoon Sesame seed
2 tablespoon sesame oil
2 tablespoon sunflower oil
4 egg
0.5 cucumber
2 tablespoon Japanese rice vinegar

1 little winter carrot
1 avocado
8 cherry / Christmas
1 nori sheet
3 tablespoon honey for the marinade
3 tablespoon soy sauce for the marinade
2 tablespoon balsamic vinegar for the marinade
1 clove garlic for the marinade

Directions

Roast the sesame seeds in a dry, hot frying pan until golden brown. Heat the oil in the pan, pour the eggs in and let it slowly solidify on a low setting.
Arrange the cucumber with a cheese slicer in long strips and drizzle with the vinegar. Grate or scrape the carrot. Cut the flesh of the avocado into slices.
Cut the omelet into small pieces and mix through the rice. Spoon the rice into 4 bowls and divide the cucumber, fish, carrot, avocado and over it.
Sprinkle with the sesame seed. Slice the seaweed into strips and place on it.