Filter
Reset
Sort ByRelevance
Lori Guilderson
Variegated nasi goreng with leeks and peppers
A tasty recipe. The main course contains the following ingredients: meat, white rice (bag 1 kg), oil, nasi / bamivlees (330 g), onion (in parts), leeks (in oblique rings), peppers ((red and green), in thin slices. strips), garlic (finely chopped) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Scoop the rice in a wide bowl immediately after draining to cool quickly.
-
Heat the oil in a stir-frying stir-fry the fried rice brown golden brown in 8 min.
-
Add the onion, leeks and peppers and stir-fry 5 minutes.
-
Add the garlic and stir-fry 1 minute.
-
Add the boiled rice and stir-fry until the rice golden brown.
-
In the end, create the soy sauce marinade.
-
Serve the nasi herb goreng in 4 deep plates or bowls..
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, Sesame seed, chicken breast, sunflower oil, ketjapmarinademanis, Red pepper, pak choi, coconut milk,paksoistamppot
-
20 minMain dishsweet-sour apple, chicken breast, dried apricots, Provencal herbs, cinnamon powder, olive oil,skewers of chicken with apricots and apple
-
35 minMain dishbaking flour, Broccoli, turkey fillet, olive oil, spring / forest onion, flour, chicken bouillon, milk, curry powder, filo pastry, butter,crunchy turkey pie with cauliflower and broccoli
-
25 minMain dishfresh parsley, tomatoes, garlic, balsamic vinegar, olive oil, chicken fillets, farmer's fries, mixed iceberg lettuce extra,grilled chicken fillet with tomato salsa and French fries
Nutrition
585Calories
Sodium6% DV140mg
Fat17% DV11g
Protein56% DV28g
Carbs31% DV94g
Fiber20% DV5g
Loved it