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                                    Lori Guilderson
                                
                            Variegated nasi goreng with leeks and peppers
A tasty recipe. The main course contains the following ingredients: meat, white rice (bag 1 kg), oil, nasi / bamivlees (330 g), onion (in parts), leeks (in oblique rings), peppers ((red and green), in thin slices. strips), garlic (finely chopped) and sweet soy sauce.
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                    Ingredients
Directions
- 
                                Boil the rice according to the instructions on the package.
- 
                                Scoop the rice in a wide bowl immediately after draining to cool quickly.
- 
                                Heat the oil in a stir-frying stir-fry the fried rice brown golden brown in 8 min.
- 
                                Add the onion, leeks and peppers and stir-fry 5 minutes.
- 
                                Add the garlic and stir-fry 1 minute.
- 
                                Add the boiled rice and stir-fry until the rice golden brown.
- 
                                In the end, create the soy sauce marinade.
- 
                                Serve the nasi herb goreng in 4 deep plates or bowls..
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Nutrition
                                585Calories
                            
                            
                                Sodium6% DV140mg
                            
                            
                                Fat17% DV11g
                            
                            
                                Protein56% DV28g
                            
                            
                                Carbs31% DV94g
                            
                            
                                Fiber20% DV5g
                            
                        
                            Loved it
                        
                        