Filter
Reset
Sort ByRelevance
Lori Guilderson
Variegated nasi goreng with leeks and peppers
A tasty recipe. The main course contains the following ingredients: meat, white rice (bag 1 kg), oil, nasi / bamivlees (330 g), onion (in parts), leeks (in oblique rings), peppers ((red and green), in thin slices. strips), garlic (finely chopped) and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Scoop the rice in a wide bowl immediately after draining to cool quickly.
-
Heat the oil in a stir-frying stir-fry the fried rice brown golden brown in 8 min.
-
Add the onion, leeks and peppers and stir-fry 5 minutes.
-
Add the garlic and stir-fry 1 minute.
-
Add the boiled rice and stir-fry until the rice golden brown.
-
In the end, create the soy sauce marinade.
-
Serve the nasi herb goreng in 4 deep plates or bowls..
Blogs that might be interesting
-
35 minMain dishbaking flour, Broccoli, turkey fillet, olive oil, spring / forest onion, flour, chicken bouillon, milk, curry powder, filo pastry, butter,crunchy turkey pie with cauliflower and broccoli
-
45 minMain dishcrumbly potato, baking flour, garlic, fresh ginger, peanut oil, vadouvan spice mix, white raisins, smoked mackerel, fresh coriander, coconut milk,smoked mackerel with cauliflower and spicy puree
-
25 minMain dishradish, apple cider vinegar, whole wheat flour, salt, medium sized egg, beet juice, mild olive oil, warm smoked salmon steak, ready-to-eat avocado, fresh coriander, tabasco chipotle pepper sauce,beet tacos with salmon, avocado and radish
-
60 minMain dishonion, garlic, White bread, grilled red pepper, Mozzarella, fresh flat parsley, Italian seasoned minced meat, semi-skimmed milk, pancetta,italian meatloaf (polpettone)
Nutrition
585Calories
Sodium6% DV140mg
Fat17% DV11g
Protein56% DV28g
Carbs31% DV94g
Fiber20% DV5g
Loved it