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Lori Guilderson
Variegated nasi goreng with leeks and peppers
A tasty recipe. The main course contains the following ingredients: meat, white rice (bag 1 kg), oil, nasi / bamivlees (330 g), onion (in parts), leeks (in oblique rings), peppers ((red and green), in thin slices. strips), garlic (finely chopped) and sweet soy sauce.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Scoop the rice in a wide bowl immediately after draining to cool quickly.
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Heat the oil in a stir-frying stir-fry the fried rice brown golden brown in 8 min.
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Add the onion, leeks and peppers and stir-fry 5 minutes.
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Add the garlic and stir-fry 1 minute.
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Add the boiled rice and stir-fry until the rice golden brown.
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In the end, create the soy sauce marinade.
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Serve the nasi herb goreng in 4 deep plates or bowls..
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Nutrition
585Calories
Sodium6% DV140mg
Fat17% DV11g
Protein56% DV28g
Carbs31% DV94g
Fiber20% DV5g
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