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Variegated nasi goreng with leeks and peppers
 
 
4 ServingsPTM30 min

Variegated nasi goreng with leeks and peppers


A tasty recipe. The main course contains the following ingredients: meat, white rice (bag 1 kg), oil, nasi / bamivlees (330 g), onion (in parts), leeks (in oblique rings), peppers ((red and green), in thin slices. strips), garlic (finely chopped) and sweet soy sauce.

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Directions

  1. Boil the rice according to the instructions on the package.
  2. Scoop the rice in a wide bowl immediately after draining to cool quickly.
  3. Heat the oil in a stir-frying stir-fry the fried rice brown golden brown in 8 min.
  4. Add the onion, leeks and peppers and stir-fry 5 minutes.
  5. Add the garlic and stir-fry 1 minute.
  6. Add the boiled rice and stir-fry until the rice golden brown.
  7. In the end, create the soy sauce marinade.
  8. Serve the nasi herb goreng in 4 deep plates or bowls..


Nutrition

585Calories
Sodium6% DV140mg
Fat17% DV11g
Protein56% DV28g
Carbs31% DV94g
Fiber20% DV5g

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