Variegated nasi goreng with leeks and peppers

Name: variegated nasi goreng with leeks and peppers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g White rice bag 1 kg; 2 el oil; 1 Scale Nasi Bami meat 330 g; 1 onion in parts; 500 g leeks in slanted rings; 2 peppers (red and green), in thin strips; 1 toe garlic finely chopped; 75 ml ketjapmarinademanis

A tasty recipe. The main course contains the following ingredients: meat, white rice (bag 1 kg), oil, nasi / bamivlees (330 g), onion (in parts), leeks (in oblique rings), peppers ((red and green), in thin slices. strips), garlic (finely chopped) and sweet soy sauce.

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the rice according to the instructions on the package.
Scoop the rice in a wide bowl immediately after draining to cool quickly.
Heat the oil in a stir-frying stir-fry the fried rice brown golden brown in 8 min.
Add the onion, leeks and peppers and stir-fry 5 minutes.
Add the garlic and stir-fry 1 minute.
Add the boiled rice and stir-fry until the rice golden brown.
In the end, create the soy sauce marinade.
Serve the nasi herb goreng in 4 deep plates or bowls..