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Suyin-melissa
Chicory with cream sauce and grilled salmon
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes, fresh chives (a 25 g), chicory, cream sauce (for vegetables and pasta (44 g)), salmon nuts (a 250 g) and raw ham.
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Ingredients
Directions
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Peel potatoes, wash, cut into pieces and cook in 20 minutes.
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Grind chives.
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Clean chicory, remove hard core, halve in length and boil in 10 min.
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Prepare the sauce according to the instructions for use and stir in the chives.
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Rub salmon with salt and pepper and fry in grilling pan for 8 minutes or bake in frying pan halfway.
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Let the chicory drain.
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Raw ham to wrap chicory.
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Distribute chicory on four plates.
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Serve with salmon, sauce and potatoes..
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Nutrition
585Calories
Sodium0% DV2.285mg
Fat40% DV26g
Protein78% DV39g
Carbs16% DV48g
Fiber52% DV13g
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