Filter
Reset
Sort ByRelevance
Suyin-melissa
Chicory with cream sauce and grilled salmon
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes, fresh chives (a 25 g), chicory, cream sauce (for vegetables and pasta (44 g)), salmon nuts (a 250 g) and raw ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel potatoes, wash, cut into pieces and cook in 20 minutes.
-
Grind chives.
-
Clean chicory, remove hard core, halve in length and boil in 10 min.
-
Prepare the sauce according to the instructions for use and stir in the chives.
-
Rub salmon with salt and pepper and fry in grilling pan for 8 minutes or bake in frying pan halfway.
-
Let the chicory drain.
-
Raw ham to wrap chicory.
-
Distribute chicory on four plates.
-
Serve with salmon, sauce and potatoes..
Blogs that might be interesting
-
25 minMain dishmedium sized egg, onion, celery, unsalted butter, curry powder, 1 minute basmati rice, chicken broth tablet, frozen garden peas, carrot julienne, fresh flat parsley, fresh plaice fillet, wheat flour,fried plaice fillet with lukewarm rice salad -
30 minMain dishBroccoli, pod, peanut oil, sunflower oil, onion, yellow curry paste, coconut milk, vegetable stock, lentils, egg, basil, coriander,broccoli curry with lentils and egg -
30 minMain dishpotato, olive oil, minced beef, cornstarch, Beef broth, onion, tomato paste, clove, rosemary, balsamic vinegar, mushroom, Red cabbage, warm milk, butter, flat leaf parsley,quick stew with red cabbage and parsley puree -
25 minSide dishgreen bean, chicken breast, olive oil, Red pepper, yellow bell pepper, chickpea, flat leaf parsley, lemon juice, tomato ketchup, smoked paprika, paprika, Red wine vinegar, ginger syrup, honey, Worcestershire sauce, cayenne pepper,grilled chicken salad with chickpeas and smokey ketchup
Nutrition
585Calories
Sodium0% DV2.285mg
Fat40% DV26g
Protein78% DV39g
Carbs16% DV48g
Fiber52% DV13g
Loved it