Filter
Reset
Sort ByRelevance
Kristen Nicole
Pasta dish with broccoli and cheese
Pasta dish with broccoli, cheese, onion and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the onion into small parts and the garlic. Divide the broccoli into florets. Tear the leaves of the basil.
-
Cook the pasta according to the instructions on the package. Boil the broccoli in plenty of boiling water with salt for 6 minutes.
-
Preheat the oven to 225 ° C.
-
Heat the oil in a frying pan and fry the onion until golden brown, add the garlic.
-
Cut the cheese into pieces. Drain the farfalle and pour in the fried onion, chunks of cheese and half of the basil.
-
Spoon the pasta into the baking dish. Divide the broccoli florets over the pasta and cover with the cheese.
-
Slide the dish into the bottom of the oven and let the cheese melt and golden brown in about 15 minutes.
-
Sprinkle the rest of the basil over the dish and serve on plates.
Blogs that might be interesting
-
20 minMain dishbaking flour, Pizza sauce, Red onion, baby spinach, honey goat cheese slice, walnut, garlic, tomato cubes, olive oil, balsamic vinegar,cauliflower pizza with vegetables and goat cheese -
20 minMain dishchilled flour and broccoli florets, traditional olive oil, cabbage, mie, breaded schnitzels, chili sauce, sesame oil, sesame mix,richly filled vegetable tray with crispy strips -
15 minMain dishbasmati rice, Red pepper, oil, garlic, chicken breast, ginger syrup, wok vegetables, coriander,spicy chicken with fragrant rice and ginger syrup -
30 minMain dishSpaghetti, zucchini, minced beef, Spice meatballs, egg, bread-crumbs, olive oil, Pastasauce,spaghetti with mini balls and zucchini
Nutrition
630Calories
Sodium28% DV665mg
Fat37% DV24g
Protein88% DV44g
Carbs20% DV60g
Fiber32% DV8g
Loved it