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Kristen Nicole
Pasta dish with broccoli and cheese
Pasta dish with broccoli, cheese, onion and garlic.
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Ingredients
Directions
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Slice the onion into small parts and the garlic. Divide the broccoli into florets. Tear the leaves of the basil.
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Cook the pasta according to the instructions on the package. Boil the broccoli in plenty of boiling water with salt for 6 minutes.
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Preheat the oven to 225 ° C.
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Heat the oil in a frying pan and fry the onion until golden brown, add the garlic.
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Cut the cheese into pieces. Drain the farfalle and pour in the fried onion, chunks of cheese and half of the basil.
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Spoon the pasta into the baking dish. Divide the broccoli florets over the pasta and cover with the cheese.
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Slide the dish into the bottom of the oven and let the cheese melt and golden brown in about 15 minutes.
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Sprinkle the rest of the basil over the dish and serve on plates.
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Nutrition
630Calories
Sodium28% DV665mg
Fat37% DV24g
Protein88% DV44g
Carbs20% DV60g
Fiber32% DV8g
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