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Ciao bella
Turkey breast with parma ham and basil
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Directions
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Cut the turkey into four equal pieces. Sprinkle them around with salt and freshly ground pepper and cover them with basil leaves.
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Roll the parma ham around it and brush it around with oil. Roast them over and over in about 10 minutes on the barbecue or in a grill pan.
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Tasty with grilled vine tomatoes.
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Nutrition
160Calories
Sodium0% DV0g
Fat8% DV5g
Protein56% DV28g
Carbs0% DV0g
Fiber0% DV0g
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