Filter
Reset
Sort ByRelevance
Ciao bella
Turkey breast with parma ham and basil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the turkey into four equal pieces. Sprinkle them around with salt and freshly ground pepper and cover them with basil leaves.
-
Roll the parma ham around it and brush it around with oil. Roast them over and over in about 10 minutes on the barbecue or in a grill pan.
-
Tasty with grilled vine tomatoes.
-
30 minMain dishfloury potatoes, leeks, zucchini, unsalted butter, dried thyme, fresh haddock, semi-skimmed milk,baked haddock with green vegetables -
40 minMain dishduck breast fillet, mixed mushroom, Red wine, balsamic vinegar, honey, spring / forest onion, winter carrot, potato, meat broth tablet, chicken broth tablet,duck breast with mushrooms on carrot puree -
15 minMain dishcouscous, tomato paste, tap water, dry white wine, vegetable stock, eggplant, onion, traditional olive oil, dried tarragon, lemon, fresh basil,Couscous with aubergine -
90 minMain dishsticking potato, celeriac, garlic, fresh cream, gruyere, deer steak, poultry feast, fresh thyme, tawny port, frozen cherry, unsalted butter,venison steak with port sauce and celeriac gratin
Nutrition
160Calories
Sodium0% DV0g
Fat8% DV5g
Protein56% DV28g
Carbs0% DV0g
Fiber0% DV0g
Loved it