Filter
Reset
Sort ByRelevance
Ciao bella
Turkey breast with parma ham and basil
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the turkey into four equal pieces. Sprinkle them around with salt and freshly ground pepper and cover them with basil leaves.
-
Roll the parma ham around it and brush it around with oil. Roast them over and over in about 10 minutes on the barbecue or in a grill pan.
-
Tasty with grilled vine tomatoes.
-
10 minMain dishpotato slices, unsalted butter, beef stroganoff, Italian stir-fry mix, cognac, butter lettuce, gherkin sweet-and-sour, salad dressing yogurt,stroganoff dish
-
20 minMain disholive oil, Provencal spiced beef strips, Provencal stir-fry mix, pre-cooked mini-carts, tomato cubes, Red wine, Meat bouillon, green olives without seeds,provencal stir-fry soup
-
40 minMain dishflour, egg, milk, butter, raspberry, blueberry, cr? me the cassis, sugar, chocolate ice cream,pancakes filled with red fruit compote and chocolate ice cream
-
100 minMain disholive oil, breakfast bacon, winter carrot, celery, onion, garlic, butter, flour, chicken bouillon, tomato cubes, saltwater shrimp, bunch onion,gumbo with prawns
Nutrition
160Calories
Sodium0% DV0g
Fat8% DV5g
Protein56% DV28g
Carbs0% DV0g
Fiber0% DV0g
Loved it