Fattoush (bread salad)

Name: fattoush (bread salad)
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1 cucumber; 2 groves radish; 1 Red onion; 1 Scale tastytome tomatoes; 2 sweet pointed peppers cleaned up; 3 el White wine vinegar; 7 el extra virgin olive oil; 1 tray fresh mint (15 g), leaves finely chopped; 1 bag celery (40 g), leaflets finely chopped; 100 g Greek yoghurt cup 500 g; 100 ml buttermilk; 4 great shawarma sandwiches pack 8 pieces

A tasty recipe. The vegetarian main course contains the following ingredients: cucumber, radish, red onion, tasting tom tomatoes, sweet pointed peppers (cleaned), white wine vinegar, extra virgin olive oil, mint ((15 g), leaves finely chopped), celery (40 g), leaves finely chopped) , Greek yogurt (500 g cup), buttermilk and shoarma breads (pack of 8).

Ingredients

Directions

Cut the cucumber, radish, onion, tomatoes and peppers with the food processor into thin slices. Spoon the vinegar, 3 tbsp oil and half of the herbs. Season with salt and pepper.
Mix the yogurt with 2 tbsp oil, the rest of the herbs and the buttermilk. Add pepper and possibly salt. Heat the rolls according to the instructions on the package. Cut them horizontally and distribute them on a scale. Spoon the vegetables and let stand for 30 minutes. This way the moisture attracts a bit in the bread. Drizzle everything with the rest of the oil. Serve with the yoghurt dressing.