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MICHELLE9493
Drumsticks in pesto-cream sauce with pasta
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Ingredients
Directions
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Sprinkle the chicken around with salt and pepper.
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Heat the oil or margarine and fry the chicken bolts for around 10 minutes.
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Add 200 ml warm water, the cream and the bouillon tablet. Allow the sauce to simmer slightly for about 10 minutes and cook the chicken until tender.
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Meanwhile, cook the pasta in water with a little salt until al dente. Finally stir the pesto through the sauce and let it warm for a few minutes but do not cook again.
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Bring the sauce to taste with salt and pepper and serve the chicken with the sauce and pasta.
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Nutrition
630Calories
Sodium0% DV0g
Fat45% DV29g
Protein66% DV33g
Carbs19% DV58g
Fiber0% DV0g
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