Filter
Reset
Sort ByRelevance
MICHELLE9493
Drumsticks in pesto-cream sauce with pasta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken around with salt and pepper.
-
Heat the oil or margarine and fry the chicken bolts for around 10 minutes.
-
Add 200 ml warm water, the cream and the bouillon tablet. Allow the sauce to simmer slightly for about 10 minutes and cook the chicken until tender.
-
Meanwhile, cook the pasta in water with a little salt until al dente. Finally stir the pesto through the sauce and let it warm for a few minutes but do not cook again.
-
Bring the sauce to taste with salt and pepper and serve the chicken with the sauce and pasta.
-
25 minMain dishonion, Red pepper, garlic, beef smoked sausage, white beans in pot, taco seasoning mix, tap water, kidney beans from canned,spicy bean dish -
60 minMain dishmix for lasagne sauce, semi-skimmed milk, tap water, fresh Italian stir-fry vegetables, lasagne sheets, salami, Mozzarella, dried oregano,lasagne with salami and mozzarella -
35 minMain dishcrumbly potato, oil, shawarma meat, onion, garlic, Red pepper, fresh ginger, white coal, nasi herbs, mature cheese, creme fraiche, kroepoek,oriental oven dish -
40 minMain dishminced half-to-half (for 2-3 days, see tips), bread-crumbs, milk, Eggs, nutmeg, butter, mustard, cooking cream,Dutch meatballs with mustard sauce
Nutrition
630Calories
Sodium0% DV0g
Fat45% DV29g
Protein66% DV33g
Carbs19% DV58g
Fiber0% DV0g
Loved it