Filter
Reset
Sort ByRelevance
MICHELLE9493
Drumsticks in pesto-cream sauce with pasta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken around with salt and pepper.
-
Heat the oil or margarine and fry the chicken bolts for around 10 minutes.
-
Add 200 ml warm water, the cream and the bouillon tablet. Allow the sauce to simmer slightly for about 10 minutes and cook the chicken until tender.
-
Meanwhile, cook the pasta in water with a little salt until al dente. Finally stir the pesto through the sauce and let it warm for a few minutes but do not cook again.
-
Bring the sauce to taste with salt and pepper and serve the chicken with the sauce and pasta.
-
45 minSide dishsalted butter, garlic, flat leaf parsley, lemon, chicken breast, flour, egg, bread-crumbs, butter,chicken kiev -
30 minMain dishmango, avocados, cucumber, Red pepper, bunch onions, olive oil, lime juice, tenderloin, butter,medallions with avocado salsa -
75 minMain dishfrozen giant prawn, fresh ginger, chilled lemongrass lemongrass, fresh coriander, chicken broth tablet, lime, tap water, chestnut mushrooms, fresh snow peas, Red pepper, bamboo shoots, fish sauce,Tom Yam Kung -
15 minMain dishsnow peas, Eggs, forest outing, sesame oil, precooked long grain express rice, oil, chili sauce, Japanese soy sauce,stuffed rice omelette
Nutrition
630Calories
Sodium0% DV0g
Fat45% DV29g
Protein66% DV33g
Carbs19% DV58g
Fiber0% DV0g
Loved it