Filter
Reset
Sort ByRelevance
MICHELLE9493
Drumsticks in pesto-cream sauce with pasta
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the chicken around with salt and pepper.
-
Heat the oil or margarine and fry the chicken bolts for around 10 minutes.
-
Add 200 ml warm water, the cream and the bouillon tablet. Allow the sauce to simmer slightly for about 10 minutes and cook the chicken until tender.
-
Meanwhile, cook the pasta in water with a little salt until al dente. Finally stir the pesto through the sauce and let it warm for a few minutes but do not cook again.
-
Bring the sauce to taste with salt and pepper and serve the chicken with the sauce and pasta.
-
27 minMain dishwholegrain penne, chicory, tomato cubes, fresh oregano, ground mature cheese 50, old bread, garlic, traditional olive oil,Italian chicory dish -
25 minMain dishmussel, tomato, garlic, dried Italian herbs, olive oil, Red onion, ciabatta Bread,Italian mussel pan -
30 minMain dishmix for pizza dough, green asparagus, zucchini, olive oil, Red onion, anchovy fillet, black olive, Mozzarella, Pesto,pizza with green asparagus, anchovies and spinach pesto -
30 minMain dishRed onion, boiled beets, floury potatoes, traditional olive oil, chicken broth from tablet, fresh dill, Greek yoghurt, gorgonzola,creamy beet soup
Nutrition
630Calories
Sodium0% DV0g
Fat45% DV29g
Protein66% DV33g
Carbs19% DV58g
Fiber0% DV0g
Loved it