Drumsticks in pesto-cream sauce with pasta

Name: drumsticks in pesto-cream sauce with pasta
Total time: 30 min
Yield: 4
Ingredients: 700 gram chicken drumsticks; 2 tablespoon oil; 2 tablespoon margarine; 100 milliliters cooking cream; 0.5 chicken broth tablet; 300 gram pasta; 100 gram Red Pesto

Ingredients

700 gram chicken drumsticks
2 tablespoon oil
2 tablespoon margarine
100 milliliters cooking cream

0.5 chicken broth tablet
300 gram pasta
100 gram Red Pesto

Directions

Sprinkle the chicken around with salt and pepper.
Heat the oil or margarine and fry the chicken bolts for around 10 minutes.
Add 200 ml warm water, the cream and the bouillon tablet. Allow the sauce to simmer slightly for about 10 minutes and cook the chicken until tender.
Meanwhile, cook the pasta in water with a little salt until al dente. Finally stir the pesto through the sauce and let it warm for a few minutes but do not cook again.
Bring the sauce to taste with salt and pepper and serve the chicken with the sauce and pasta.