Filter
Reset
Sort ByRelevance
Anjamizner
Focacciaburger with quorn fillet
A tasty recipe. The vegetarian main course contains the following ingredients: pre-baked focaccia (bread), fresh cheese sauce (sugo ai formaggi), red onion (in half rings), oil, breaded Quorn fillets, red wine vinegar, rucola salad (75 g) and tomatoes (in slices ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Focaccia halves and cut slices with cheese sauce.
-
Put the onion on it and bake bread for 6 minutes in the oven.
-
Fry 1 tbsp oil in frying pan and fry Quorn fillets on both sides for 8 min.
-
Dressing beating with residual oil, vinegar, salt and pepper.
-
Remove bread from oven.
-
Bottom half invest with some lettuce and half of tomato and Quorn fillets.
-
Place the top half of bread on it.
-
Combine leftover lettuce and tomato with dressing.
-
Cut burger diagonally in half and serve with salad..
Blogs that might be interesting
-
20 minMain dishwild and white rice, oil, lamb shreds à la minute, Red onion, garlic, (sugar) snow peas, Cajun spices, creme fraiche,stir-fried lamb with rice -
30 minMain dishquick-cooking rice, half-to-half-chopped, egg (M), saté spice mix for minced meat, ground coconut, butter or margarine, green beans, satay sauce,meatballs with coconut -
25 minMain dishwhite bread mix, mix for pizza bottom, mascarpone, cherry / Christmas, shawarma meat, egg, fresh oregano, fresh Italian herbs,plate pizza with shawarma and egg -
60 minMain dishhalf-to-half-chopped, Eggs, White bread, frutti, garnish almonds, curry powder, buttermilk, turmeric, sweet chilli sauce,South African minced meat pie (boboti)
Nutrition
735Calories
Sodium30% DV720mg
Fat49% DV32g
Protein46% DV23g
Carbs29% DV87g
Fiber12% DV3g
Loved it