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Anjamizner
Focacciaburger with quorn fillet
A tasty recipe. The vegetarian main course contains the following ingredients: pre-baked focaccia (bread), fresh cheese sauce (sugo ai formaggi), red onion (in half rings), oil, breaded Quorn fillets, red wine vinegar, rucola salad (75 g) and tomatoes (in slices ).
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Focaccia halves and cut slices with cheese sauce.
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Put the onion on it and bake bread for 6 minutes in the oven.
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Fry 1 tbsp oil in frying pan and fry Quorn fillets on both sides for 8 min.
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Dressing beating with residual oil, vinegar, salt and pepper.
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Remove bread from oven.
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Bottom half invest with some lettuce and half of tomato and Quorn fillets.
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Place the top half of bread on it.
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Combine leftover lettuce and tomato with dressing.
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Cut burger diagonally in half and serve with salad..
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Nutrition
735Calories
Sodium30% DV720mg
Fat49% DV32g
Protein46% DV23g
Carbs29% DV87g
Fiber12% DV3g
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