Filter
Reset
Sort ByRelevance
Anjamizner
Focacciaburger with quorn fillet
A tasty recipe. The vegetarian main course contains the following ingredients: pre-baked focaccia (bread), fresh cheese sauce (sugo ai formaggi), red onion (in half rings), oil, breaded Quorn fillets, red wine vinegar, rucola salad (75 g) and tomatoes (in slices ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Focaccia halves and cut slices with cheese sauce.
-
Put the onion on it and bake bread for 6 minutes in the oven.
-
Fry 1 tbsp oil in frying pan and fry Quorn fillets on both sides for 8 min.
-
Dressing beating with residual oil, vinegar, salt and pepper.
-
Remove bread from oven.
-
Bottom half invest with some lettuce and half of tomato and Quorn fillets.
-
Place the top half of bread on it.
-
Combine leftover lettuce and tomato with dressing.
-
Cut burger diagonally in half and serve with salad..
Blogs that might be interesting
-
25 minMain dishfine spaghetti, pine nuts, Red pepper, onion, minced beef, traditional olive oil, fresh spinach, tap water, mix for spaghetti bolognese,spaghetti bolognese with spinach -
220 minMain dishred boiled beetroot, White wine vinegar, sugar, dry sherry, pumpkin, lemongrass, white casino bread, saffron, seasonal melange, butter, fennel, shallot, veal stock, whipped cream, cod fillets, mustard,cod with pumpkin and beetroot in veal cream sauce -
20 minMain dishThe Cecco Linguine n ° 7, onion, chorizo sausage, Cherry tomatoes, soft goat cheese, traditional olive oil, pesto rosso, arugula,linguine with chorizo, tomato and goat cheese -
50 minMain dishbeef (Surinamese salt meat), onions, oil, garlic, Red pepper, fresh ginger root, ground turmeric (koenjit), pak choi, tomato paste, basmati rice, fish stock, kidney beans, tiger prawns,moksi alesi with salt meat and shrimps
Nutrition
735Calories
Sodium30% DV720mg
Fat49% DV32g
Protein46% DV23g
Carbs29% DV87g
Fiber12% DV3g
Loved it