Yellow rice salad with bean sprouts and peanuts

Name: yellow rice salad with bean sprouts and peanuts
Total time: 15 min
Yield: 8
Ingredients: 400 gram yellow rice; 150 gram sugarsnap; 5 spring / forest onion; 200 gram bean sprouts; 1 bunch fresh coriander; 150 gram peanut; 1 tablespoon White wine vinegar for the dressing; 1 tablespoon lime juice for the dressing; 1 tablespoon ginger syrup for the dressing; mespoint sambal for the dressing; 3 tablespoon sunflower oil for the dressing

Ingredients

400 gram yellow rice
150 gram sugarsnap
5 spring / forest onion
200 gram bean sprouts
1 bunch fresh coriander
150 gram peanut

1 tablespoon White wine vinegar for the dressing
1 tablespoon lime juice for the dressing
1 tablespoon ginger syrup for the dressing
Mespoint sambal for the dressing
3 tablespoon sunflower oil for the dressing

Directions

Boil the rice according to the instructions on the package and let it cool completely spread on a flat dish.
Blanch the sugarsnaps for 1 minute and drain them under cold running water. Cut them into slanting thin strips.
Beat the dressing. Mix all ingredients and the dressing together and serve in a large bowl.