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TAMMIE SWAIN
Yellow rice salad with bean sprouts and peanuts
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Ingredients
Directions
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Boil the rice according to the instructions on the package and let it cool completely spread on a flat dish.
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Blanch the sugarsnaps for 1 minute and drain them under cold running water. Cut them into slanting thin strips.
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Beat the dressing. Mix all ingredients and the dressing together and serve in a large bowl.
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35 minMain dishgreen pepper, Red pepper, garlic, fresh parsley, fresh coriander, cumin seed, dried oregano, dried rosemary, olive oil, salt, pepper, Red onion, Red wine vinegar, pork chop, mustard, butter and olive oil for baking, potatoes, coarse sea salt,pork chop with mojo of joke and rené pluijm -
30 minMain dishEggs, olive oil, Italian stir-fry vegetable mix, peeled tomatoes, vegetable stock, pasta, green pesto, ciabatta,Italian tomato soup with omelette -
25 minMain dishParisian carrots, butter, potato slices, leeks, Cherry tomatoes, smoked herring fillet, salad dressing chives, parsley,lukewarm salad with smoked herring -
40 minMain dishcourgettes, half-to-half-chopped, dried tomatoes on oil, dried Provençal herbs, tomato cubes, garlic, sugar, olive oil,zucchini stuffed with minced meat
Nutrition
375Calories
Sodium0% DV0g
Fat25% DV16g
Protein20% DV10g
Carbs15% DV45g
Fiber0% DV0g
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