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TAMMIE SWAIN
Yellow rice salad with bean sprouts and peanuts
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Ingredients
Directions
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Boil the rice according to the instructions on the package and let it cool completely spread on a flat dish.
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Blanch the sugarsnaps for 1 minute and drain them under cold running water. Cut them into slanting thin strips.
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Beat the dressing. Mix all ingredients and the dressing together and serve in a large bowl.
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15 minMain dishMihoen, steak, traditional olive oil, fresh ginger, asparagus broccoli, Chinese wok vegetable bean sprouts red pepper, hoisin sauce, sesame oil,stir-fry of asparagus broccoli, noodles and steak -
40 minMain disholive oil, onion, garlic, tomato cubes, Sun dried tomatoes, tuna, old white bread, Eggs, basil, bunch onion,tuna balls in tomato sauce -
25 minMain dishRed pepper, sticking potato, winter carrot, onion, fish bouillon tablet, garlic, cumin seed, dried laurel leaves, saffron, tomato cubes, tap water, Macaroni, frozen cod fillet, capers,Tunisian Chowder -
25 minMain dishSpaghetti, mushrooms, onion, traditional olive oil, garlic, dry white wine, creme fraiche, arugula,mushroom pasta with arugula
Nutrition
375Calories
Sodium0% DV0g
Fat25% DV16g
Protein20% DV10g
Carbs15% DV45g
Fiber0% DV0g
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