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TAMMIE SWAIN
Yellow rice salad with bean sprouts and peanuts
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Ingredients
Directions
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Boil the rice according to the instructions on the package and let it cool completely spread on a flat dish.
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Blanch the sugarsnaps for 1 minute and drain them under cold running water. Cut them into slanting thin strips.
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Beat the dressing. Mix all ingredients and the dressing together and serve in a large bowl.
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Nutrition
375Calories
Sodium0% DV0g
Fat25% DV16g
Protein20% DV10g
Carbs15% DV45g
Fiber0% DV0g
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