Filter
Reset
Sort ByRelevance
TAMMIE SWAIN
Yellow rice salad with bean sprouts and peanuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package and let it cool completely spread on a flat dish.
-
Blanch the sugarsnaps for 1 minute and drain them under cold running water. Cut them into slanting thin strips.
-
Beat the dressing. Mix all ingredients and the dressing together and serve in a large bowl.
-
35 minMain dishsalami, onion, fresh thyme leaves, old white bread, trout, White wine, butter,stuffed trout
-
45 minMain dishcrumbly potatoes, sour apples, sweet apples, shallots, bacon, duck breast fillets, ginger powder, poultry feast, cranberries, butter, creme fraiche, Apple syrup,duck breast with hot apple syrup on hot lightning
-
25 minMain dishwhite quick-cooking rice, frozen satay ajam, leeks, Red pepper, sunflower oil, Bumbu spice nasi herbal goreng, atjar tjampoer, kroepoek,fast nasi goreng with satay and atjar
-
45 minMain dishtraditional olive oil, leeks, slices of ham, Potato Different bacon onion, chilled potato slices,quick hamburg dish
Nutrition
375Calories
Sodium0% DV0g
Fat25% DV16g
Protein20% DV10g
Carbs15% DV45g
Fiber0% DV0g
Loved it