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Yellow rice salad with bean sprouts and peanuts
 
 
8 ServingsPTM15 min

Yellow rice salad with bean sprouts and peanuts


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Directions

  1. Boil the rice according to the instructions on the package and let it cool completely spread on a flat dish.
  2. Blanch the sugarsnaps for 1 minute and drain them under cold running water. Cut them into slanting thin strips.
  3. Beat the dressing. Mix all ingredients and the dressing together and serve in a large bowl.

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Nutrition

375Calories
Sodium0% DV0g
Fat25% DV16g
Protein20% DV10g
Carbs15% DV45g
Fiber0% DV0g

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