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UrsulaMarie
Pork fillet with vegetable curry and nuts
Try this delicious pork fillet with vegetable curry and nuts
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Ingredients
- 5 tablespoon peanut oil
- 5 tablespoon wok oil
- 1 teaspoon sambal oelek
- 2 teaspoon curry powder
- 1 bag nasi herbs
- 1 camomile violence
- 1 onion in parts
- 250 gram green bean picked up, halved
- 1 Red pepper in strips, seed lists removed
- 1 green pepper in strips, seed lists removed
- 1 yellow bell pepper in strips, seed lists removed
- 1 zucchini in slices
- 200 milliliters coconut milk
- 250 milliliters vegetable stock of tablet
- 250 milliliters herbal broth from tablet
- 4 pork steak
- 75 gram unsalted peanut coarsely chopped
Kitchen Stuff
Directions
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Heat 2 tablespoons of oil in a stirring fruit, the sambal oelek, the curry powder and the herbs.
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Stir fry the onion, green beans and paprika for 3 minutes.
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Add the zucchini, coconut milk and stock and gently simmer for 10 minutes.
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Sprinkle the meat with salt and pepper. Heat the rest of the oil and fry the meat golden brown.
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Add a small splash of water and cook the meat in 3-4 minutes.
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Roast the peanuts in a dry hot frying pan. Serve the curry with the meat and sprinkle the nuts over it.
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Nutrition
575Calories
Sodium0% DV0g
Fat57% DV37g
Protein78% DV39g
Carbs6% DV17g
Fiber0% DV0g
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