Dutch vegetable soup with fish balls

Name: Dutch vegetable soup with fish balls
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g fresh plaice fillet; 1 el green pesto in a jar; 1 el cornstarch; 30 g mini salad crouton mix sun tomato / olive bag; 1,5 liter tap water; 3 chicken broth tablet; 150 g curl vermicelli; 1 small baking flour; 350 g fresh farmer soup vegetable

Dutch vegetable soup with fish balls of plaice and green pesto

Ingredients

Kitchen Stuff

1 food processor

Directions

Cut the fish into pieces. Put the fish in the food processor with the pesto and finely grind.
Put the fish with pesto in a bowl and mix in the cornstarch and crouton mix. Turn soup balls with wet hands.
Bring the water to the boil with the bouillon tablets. Add the vermicelli and cook for 2 minutes.
Meanwhile, divide the cauliflower into small florets. Add together with the fish balls and soup vegetables to the stock.
Cook gently for 6 minutes until the balls are done and the vegetables are al dente. Tasty with solid floor bread. Bon appétit! .