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Dutch vegetable soup with fish balls
Dutch vegetable soup with fish balls of plaice and green pesto
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Ingredients
Directions
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Cut the fish into pieces. Put the fish in the food processor with the pesto and finely grind.
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Put the fish with pesto in a bowl and mix in the cornstarch and crouton mix. Turn soup balls with wet hands.
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Bring the water to the boil with the bouillon tablets. Add the vermicelli and cook for 2 minutes.
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Meanwhile, divide the cauliflower into small florets. Add together with the fish balls and soup vegetables to the stock.
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Cook gently for 6 minutes until the balls are done and the vegetables are al dente. Tasty with solid floor bread. Bon appétit! .
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Nutrition
330Calories
Sodium0% DV1.730mg
Fat37% DV24g
Protein48% DV24g
Carbs14% DV42g
Fiber28% DV7g
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