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Dutch vegetable soup with fish balls
 
 
4 ServingsPTM25 min

Dutch vegetable soup with fish balls


Dutch vegetable soup with fish balls of plaice and green pesto

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Directions

  1. Cut the fish into pieces. Put the fish in the food processor with the pesto and finely grind.
  2. Put the fish with pesto in a bowl and mix in the cornstarch and crouton mix. Turn soup balls with wet hands.
  3. Bring the water to the boil with the bouillon tablets. Add the vermicelli and cook for 2 minutes.
  4. Meanwhile, divide the cauliflower into small florets. Add together with the fish balls and soup vegetables to the stock.
  5. Cook gently for 6 minutes until the balls are done and the vegetables are al dente. Tasty with solid floor bread. Bon appétit! .


Nutrition

330Calories
Sodium0% DV1.730mg
Fat37% DV24g
Protein48% DV24g
Carbs14% DV42g
Fiber28% DV7g

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