Spicy bacon patties with stir-fry dish of endive

Name: spicy bacon patties with stir-fry dish of endive
Total time: 40 min
Yield: 4
Ingredients: 2 clove garlic; 500 gram thin bacon strips without rind; 4 tablespoon ketjapmarinademanis; 3 drop Tabasco; 100 gram zeeuws bacon meats; 4 tablespoon sunflower oil; 450 gram pre cooked potato cubes; 800 gram cut endive; freshly ground pepper; salt; nutmeg

Try these spicy bacon patties with stir-fry dish of endive

Ingredients

2 clove garlic
500 gram thin bacon strips without rind
4 tablespoon ketjapmarinademanis
3 drop Tabasco
100 gram zeeuws bacon meats
4 tablespoon sunflower oil

450 gram pre cooked potato cubes
800 gram cut endive
Freshly ground pepper
Salt
Nutmeg

Directions

Press the cloves of garlic over the bacon strips.
Add ketjapmarinadeen tabasco and 1 tablespoon of oil and marinate the meat for at least 15 minutes.
Cut the Zeeland bacon into narrow strips.
Dab the bacon steaks a little dry with kitchen paper.
Fry them in a hot frying pan until golden brown and done in 12 minutes.
Heat 3 tablespoons of sunflower oil in a wok or frying pan and fry the potato cubes for 5 minutes.
Add the endive and cook for another 4 minutes.
Put the Zeeland bacon through it and add pepper, salt (not too much in relation to the bacon) and nutmeg.
Serve the endive dish with the spicy bacon patties on it.