Filter
Reset
Sort ByRelevance
Blancheskid
Chicory stew with smoked salmon
A tasty recipe. The main course contains the following ingredients: fish, crumbly potatoes (peeled and chopped), chicory, butter, crème fraîche (125 ml), smoked salmon cubes (a 100 g), fresh dill ((15 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a pan with little water and salt in 20 minutes.
-
Remove the underside of the stalk chicory, cut the stumps into rings and remove the hard cores.
-
Heat the butter in a wok and fry the chicory in 5 minutes.
-
Drain the potatoes; Collect part of the cooking liquid.
-
Crush the potatoes in the pan with the crème fraîche and, if necessary, some cooking water to a smooth puree.
-
Mix with chicory, salmon and dill.
-
Season the stew with (freshly ground) salt and pepper and warm for a while..
Blogs that might be interesting
-
30 minMain dishtofu stir-fry mince, soy sauce, sambal oelek, mienestje, shallot, garlic, wok oil, bunch onion, salted peanuts, medium sized egg, rice vinegar,pad thai with tofu and egg -
15 minMain dishpandan rice, Red onion, yellow bell pepper, sunflower oil, chilled sliced pak choi, fresh salmon fillet, Louisiana Gold green peppersauce, fresh fresh mint,spicy wok rice with salmon -
20 minMain dishWhite bread, milk, minced beef, half-to-half minced, Italian spices, onion, garlic, egg, tomato ketchup, Worcestershire sauce, sweet potato, olive oil, paprika, Cajun spices, Spinach, Red onion, sun-dried tomato, goat cheese, Dressing,oven fries of sweet potato with meatloaf and spinach salad -
20 minMain dishsalmon fillet, coarse sea salt, lemon juice, extra virgin olive oil, dill, filo pastry, butter, Sesame seed, butter, shallot, flour, fish fond, fish stock, ketjapmarinademanis,salmon toucouce with butter sauce
Nutrition
500Calories
Sodium40% DV970mg
Fat32% DV21g
Protein40% DV20g
Carbs19% DV58g
Fiber24% DV6g
Loved it