Fish soup with peppers and potatoes

Name: fish soup with peppers and potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 el olive oil; 3 green peppers in pieces; 3 cloves garlic in thin slices; 450 g minicrills; 1 pot roasted peppers (465 g), drained; 2 dl dry white wine; 2 pots fish fond a 380 ml; 2 fish bouillon tablets crumbled; 400 g cod fillet in pieces; bag fresh dill (a 15 g), chopped finely

A tasty recipe. The main course contains the following ingredients: fish, olive oil, green peppers (in pieces), garlic (in thin slices), minikrieltjes, roasted peppers ((465 g), drained), dry white wine, fish fond (a 380 ml), fish bouillon tablets (crumbled), cod fillet (in pieces), fresh dill ((a 15 g) and chopped finely).

Ingredients

Kitchen Stuff

food processor

Directions

Heat in oil (soup) pan.
Green peppers and garlic for 3 minutes gently bake without coloring.
Gobble shortly.
Roast pepper peppers in a kitchen machine.
Pepper puree, wine, fondue, 2 dl water and bouillon tablets to add ingredients in pan.
Soup for 2 minutes at boiling point until cod is tender.
Sift off fire from fire with dill.
Tasty with bruschette or toasted ciabatta..