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Trilly
Fish soup with peppers and potatoes
A tasty recipe. The main course contains the following ingredients: fish, olive oil, green peppers (in pieces), garlic (in thin slices), minikrieltjes, roasted peppers ((465 g), drained), dry white wine, fish fond (a 380 ml), fish bouillon tablets (crumbled), cod fillet (in pieces), fresh dill ((a 15 g) and chopped finely).
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Ingredients
Directions
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Heat in oil (soup) pan.
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Green peppers and garlic for 3 minutes gently bake without coloring.
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Gobble shortly.
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Roast pepper peppers in a kitchen machine.
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Pepper puree, wine, fondue, 2 dl water and bouillon tablets to add ingredients in pan.
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Soup for 2 minutes at boiling point until cod is tender.
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Sift off fire from fire with dill.
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Tasty with bruschette or toasted ciabatta..
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Nutrition
405Calories
Sodium2% DV40mg
Fat28% DV18g
Protein50% DV25g
Carbs9% DV28g
Fiber8% DV2g
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