Filter
Reset
Sort ByRelevance
GRACE
Pepper steak with goat's cheese and thyme
A tasty Italian recipe. The main course contains the following ingredients: meat, pepper steak (a 2 pieces), goat cheese natural 55 (Bettine chevre frais, approx. 150 g), thyme and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pepper steaks half way through. Crumble the goat's cheese and spread over 4 half pepper steaks. Put a sprig of thyme on each steak. Cover with the other half pepper steaks and press well. Store in the refrigerator until use.
-
Brush the steaks on both sides with the oil and sprinkle with salt to taste. Grill the steaks on the barbecue in approx. 10 minutes until done. Turn halfway.
Blogs that might be interesting
-
30 minMain dishRed pepper, garlic, onion, kidney beans from canned, fresh coriander, ground cumin, Tabasco, tortilla chips natural, creme fraiche, grated old Gouda cheese 48,Mexican peppers with kidney beans and tortilla lid -
35 minMain dishgiant shrimp, olive oil, shallots, garlic, risotto rice, fish fond, hot fish stock, saffron, dry white wine, crayfish,seafood paella -
30 minMain dishfresh ginger, Tasty tomatoes, sugar, White wine vinegar, garlic, steak, dried thyme, baking bacon, floor cadets, lettuce, Cheddar,spicy biefburger -
15 minMain dishquick-cooking rice, broad beans, artichoke hearts, garlic, Greek yoghurt, fresh dill, lamb shreds à la minute, olive oil,lamb with dill artichoke rice
Nutrition
260Calories
Sodium8% DV180mg
Fat25% DV16g
Protein50% DV25g
Carbs1% DV3g
Fiber20% DV5g
Loved it