Pepper steak with goat's cheese and thyme

Name: pepper steak with goat's cheese and thyme
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 dishes Pepper steak a 2 pieces; 1 paste goat cheese natural 55 Bettine chevre frais, approx. 150 g; 4 twigs thyme; 2 el olive oil

A tasty Italian recipe. The main course contains the following ingredients: meat, pepper steak (a 2 pieces), goat cheese natural 55 (Bettine chevre frais, approx. 150 g), thyme and olive oil.

Ingredients

2 dishes Pepper steak a 2 pieces
1 paste goat cheese natural 55 Bettine chevre frais, approx. 150 g

4 twigs thyme
2 el olive oil

Directions

Cut the pepper steaks half way through. Crumble the goat's cheese and spread over 4 half pepper steaks. Put a sprig of thyme on each steak. Cover with the other half pepper steaks and press well. Store in the refrigerator until use.
Brush the steaks on both sides with the oil and sprinkle with salt to taste. Grill the steaks on the barbecue in approx. 10 minutes until done. Turn halfway.