Filter
Reset
Sort ByRelevance
GRACE
Pepper steak with goat's cheese and thyme
A tasty Italian recipe. The main course contains the following ingredients: meat, pepper steak (a 2 pieces), goat cheese natural 55 (Bettine chevre frais, approx. 150 g), thyme and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pepper steaks half way through. Crumble the goat's cheese and spread over 4 half pepper steaks. Put a sprig of thyme on each steak. Cover with the other half pepper steaks and press well. Store in the refrigerator until use.
-
Brush the steaks on both sides with the oil and sprinkle with salt to taste. Grill the steaks on the barbecue in approx. 10 minutes until done. Turn halfway.
Blogs that might be interesting
-
60 minMain dishEggs, creme fraiche, grated cheese, bunch onion, potato slices, broccoli florets, Dutch string beans,potato gratin and green vegetables -
25 minMain disholive oil, sage, bratwurst, ricotta, Eggs, homemade pasta sheets,ravioli with bratwurst-ricotta filling -
35 minMain dishfrozen puff pastry, egg yolk, asparagus, butter, salmon fillet, shallot, hollandaise sauce, fresh dill,asparagus with salmon and hollandaise sauce -
20 minMain dishcouscous, pistachios, traditional olive oil, turkey cubes, coarsely chopped wok vegetable, tapenade of green olives, chilled sun-dried tomatoes,couscous with turkey
Nutrition
260Calories
Sodium8% DV180mg
Fat25% DV16g
Protein50% DV25g
Carbs1% DV3g
Fiber20% DV5g
Loved it