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Pepper steak with goat's cheese and thyme
A tasty Italian recipe. The main course contains the following ingredients: meat, pepper steak (a 2 pieces), goat cheese natural 55 (Bettine chevre frais, approx. 150 g), thyme and olive oil.
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Ingredients
Directions
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Cut the pepper steaks half way through. Crumble the goat's cheese and spread over 4 half pepper steaks. Put a sprig of thyme on each steak. Cover with the other half pepper steaks and press well. Store in the refrigerator until use.
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Brush the steaks on both sides with the oil and sprinkle with salt to taste. Grill the steaks on the barbecue in approx. 10 minutes until done. Turn halfway.
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Nutrition
260Calories
Sodium8% DV180mg
Fat25% DV16g
Protein50% DV25g
Carbs1% DV3g
Fiber20% DV5g
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