Filter
Reset
Sort ByRelevance
The mortician's wife
Goat cheese fondue
A tasty recipe. The vegetarian main course contains the following ingredients: dry white wine, soft goat cheese (chèvre frais naturel), ground young cheese (a 150 g), sherry, cornstarch, fresh chives (a 25 g), brown baguette and cherry tomatoes (a 250 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat white wine in the fondue pot.
-
Cut goat cheese into pieces.
-
Melt goat's cheese and young cheese in warm wine (do not boil the wine).
-
Stir in the sherry with cornstarch and stir in melted cheese.
-
Stir well until smooth cheese fondue occurs.
-
Fondue with pepper to taste.
-
Cut fine chives and sprinkle over fondue.
-
Keep the cheese fondue warm at the table.
-
Cut the loaf of bread into pieces.
-
At the table, bread pieces and to dip into cheese fondue.
-
Tasty with mixed salad and vinaigrette..
Blogs that might be interesting
-
135 minMain dishchicken, White bread, flat leaf parsley, chives, garlic, butter,chicken with garden herbs -
20 minMain dishBroccoli, Thai, olive oil, onions, tofu natural, romatomatics, fresh parsley,thai curry of tofu and broccoli -
20 minMain dishCherry tomatoes, balsamic vinegar, celery, medium sized egg, semi-skimmed milk, mild olive oil, Italian stir-fry vegetable mushrooms, dried Italian herbs, cannellini canned beans, Pecorino salad flakes,richly filled Italian omelette with balsamic tomato sauce -
1.575 minMain dishRed wine vinegar, dried laurel leaves, clove, beef rag, onion, unsalted butter, Gingerbread, rinse apple syrup,limburgs zoervleish
Nutrition
725Calories
Sodium5% DV125mg
Fat58% DV38g
Protein72% DV36g
Carbs13% DV40g
Fiber16% DV4g
Loved it