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The mortician's wife
Goat cheese fondue
A tasty recipe. The vegetarian main course contains the following ingredients: dry white wine, soft goat cheese (chèvre frais naturel), ground young cheese (a 150 g), sherry, cornstarch, fresh chives (a 25 g), brown baguette and cherry tomatoes (a 250 g ).
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Ingredients
Directions
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Heat white wine in the fondue pot.
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Cut goat cheese into pieces.
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Melt goat's cheese and young cheese in warm wine (do not boil the wine).
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Stir in the sherry with cornstarch and stir in melted cheese.
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Stir well until smooth cheese fondue occurs.
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Fondue with pepper to taste.
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Cut fine chives and sprinkle over fondue.
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Keep the cheese fondue warm at the table.
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Cut the loaf of bread into pieces.
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At the table, bread pieces and to dip into cheese fondue.
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Tasty with mixed salad and vinaigrette..
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Nutrition
725Calories
Sodium5% DV125mg
Fat58% DV38g
Protein72% DV36g
Carbs13% DV40g
Fiber16% DV4g
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