Filter
Reset
Sort ByRelevance
The mortician's wife
Goat cheese fondue
A tasty recipe. The vegetarian main course contains the following ingredients: dry white wine, soft goat cheese (chèvre frais naturel), ground young cheese (a 150 g), sherry, cornstarch, fresh chives (a 25 g), brown baguette and cherry tomatoes (a 250 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat white wine in the fondue pot.
-
Cut goat cheese into pieces.
-
Melt goat's cheese and young cheese in warm wine (do not boil the wine).
-
Stir in the sherry with cornstarch and stir in melted cheese.
-
Stir well until smooth cheese fondue occurs.
-
Fondue with pepper to taste.
-
Cut fine chives and sprinkle over fondue.
-
Keep the cheese fondue warm at the table.
-
Cut the loaf of bread into pieces.
-
At the table, bread pieces and to dip into cheese fondue.
-
Tasty with mixed salad and vinaigrette..
Blogs that might be interesting
-
25 minMain disholive oil, shallots, wine sauerkraut, fresh oregano leaves, chicken fillets, butter, creme fraiche, little newborns,sauerkraut chicken with potatoes -
30 minMain dishgarlic, olive oil, lemon juice, dried oregano, chicken breast, Brussel sprout, chickpea, nut rice, coriander,nut rice with garlic chicken and stir-fried sprouts -
140 minMain dishskimmed bovine rag, butter, onion, Red wine vinegar, Red wine, clove, laurel leaf, Apple syrup, Gingerbread, potato slices in the shell, hotel sprouts, breakfast bacon,Limburg's sour meat with golden brown potatoes -
25 minMain dishwinter carrot, garlic, onions, lemon, olive oil, fresh parsley, tilapia fillets, dijonnaise, potato wedges,mustard fish and carrot garlic paste
Nutrition
725Calories
Sodium5% DV125mg
Fat58% DV38g
Protein72% DV36g
Carbs13% DV40g
Fiber16% DV4g
Loved it