Filter
Reset
Sort ByRelevance
The mortician's wife
Goat cheese fondue
A tasty recipe. The vegetarian main course contains the following ingredients: dry white wine, soft goat cheese (chèvre frais naturel), ground young cheese (a 150 g), sherry, cornstarch, fresh chives (a 25 g), brown baguette and cherry tomatoes (a 250 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat white wine in the fondue pot.
-
Cut goat cheese into pieces.
-
Melt goat's cheese and young cheese in warm wine (do not boil the wine).
-
Stir in the sherry with cornstarch and stir in melted cheese.
-
Stir well until smooth cheese fondue occurs.
-
Fondue with pepper to taste.
-
Cut fine chives and sprinkle over fondue.
-
Keep the cheese fondue warm at the table.
-
Cut the loaf of bread into pieces.
-
At the table, bread pieces and to dip into cheese fondue.
-
Tasty with mixed salad and vinaigrette..
Blogs that might be interesting
-
25 minMain dishmeat tomato, raw shrimp, olive oil, onion, garlic, leaf parsley, dried Italian herbs, tomato paste, dry white wine, whipped cream, fish bouillon tablet, chicken broth tablet, basil,shrimp 'buzara'
-
25 minMain dishtaco shell, chorizo sausage, Italian stir-fry vegetables, kidney beans in spicy chili sauce, lamb's lettuce,tacos with kidney beans
-
20 minMain dishRed pepper, yellow bell pepper, Brown bread, butter, mixed salad, sladressing natural,crackling lettuce
-
20 minMain dishwinter carrot, zucchini, peanut oil, sunflower oil, Thai Red curry pasta, chicken breast, leeks, oil, unsalted peanuts, unsalted cashew nuts, coriander,stir-fried chicken with vegetable noodles
Nutrition
725Calories
Sodium5% DV125mg
Fat58% DV38g
Protein72% DV36g
Carbs13% DV40g
Fiber16% DV4g
Loved it