Filter
Reset
Sort ByRelevance
Leslie Sullivan
Gamba snacks with paprika and pineapple
A tasty asian recipe. The main course contains the following ingredients: fish, king prawns ((500 g, frozen), thawed), wok sauce teriyaki ((a 200 ml),), grilled red pepper (295 g), drained) and fresh pineapple pieces (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp marinate for 1 hour in the teriyaki sauce. Cut the grilled peppers into 3 cm pieces.
-
Light the barbecue. Thread the prawns, peppers and pineapple alternately over the satéprikkers.
-
Grill the skewers on the barbecue in 5 minutes. Tasty with cucumber-mango salad.
Blogs that might be interesting
-
30 minMain dishonion, garlic, medium sized egg, traditional olive oil, potato wedges with peel, Provencal wok vegetable, dried Provençal herbs, Rondelé fromage de chèvre,provençal tortilla with soft goat's cheese -
30 minMain dishfusilli, onion, traditional olive oil, Italian stir-fry vegetable mushrooms, peas in pot, tuna in sunflower oil, creamy mushroom soup, grated cheese for pasta,creamy pasta dish with tuna -
15 minMain dishgarden peas, red salmon, garlic, mayonnaise, capers, iceberg lettuce, wraptortilla? s, sladressing natural,salmon tortillas -
45 minMain dishsea salt butter, truffle mushroom tapenade, pork tenderloin, sea salt, peanut oil, fresh green asparagus, unroasted hazelnuts, celery salt, arugula,tenderloin with truffle butter, green asparagus and hazelnuts
Nutrition
140Calories
Sodium9% DV205mg
Fat2% DV1g
Protein36% DV18g
Carbs4% DV12g
Fiber8% DV2g
Loved it