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Gamba snacks with paprika and pineapple
 
 
4 ServingsPTM80 min

Gamba snacks with paprika and pineapple


A tasty asian recipe. The main course contains the following ingredients: fish, king prawns ((500 g, frozen), thawed), wok sauce teriyaki ((a 200 ml),), grilled red pepper (295 g), drained) and fresh pineapple pieces (250 g).

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Directions

  1. Let the shrimp marinate for 1 hour in the teriyaki sauce. Cut the grilled peppers into 3 cm pieces.
  2. Light the barbecue. Thread the prawns, peppers and pineapple alternately over the satéprikkers.
  3. Grill the skewers on the barbecue in 5 minutes. Tasty with cucumber-mango salad.


Nutrition

140Calories
Sodium9% DV205mg
Fat2% DV1g
Protein36% DV18g
Carbs4% DV12g
Fiber8% DV2g

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