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Leslie Sullivan
Gamba snacks with paprika and pineapple
A tasty asian recipe. The main course contains the following ingredients: fish, king prawns ((500 g, frozen), thawed), wok sauce teriyaki ((a 200 ml),), grilled red pepper (295 g), drained) and fresh pineapple pieces (250 g).
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Ingredients
Directions
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Let the shrimp marinate for 1 hour in the teriyaki sauce. Cut the grilled peppers into 3 cm pieces.
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Light the barbecue. Thread the prawns, peppers and pineapple alternately over the satéprikkers.
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Grill the skewers on the barbecue in 5 minutes. Tasty with cucumber-mango salad.
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Nutrition
140Calories
Sodium9% DV205mg
Fat2% DV1g
Protein36% DV18g
Carbs4% DV12g
Fiber8% DV2g
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