Filter
Reset
Sort ByRelevance
Leslie Sullivan
Gamba snacks with paprika and pineapple
A tasty asian recipe. The main course contains the following ingredients: fish, king prawns ((500 g, frozen), thawed), wok sauce teriyaki ((a 200 ml),), grilled red pepper (295 g), drained) and fresh pineapple pieces (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp marinate for 1 hour in the teriyaki sauce. Cut the grilled peppers into 3 cm pieces.
-
Light the barbecue. Thread the prawns, peppers and pineapple alternately over the satéprikkers.
-
Grill the skewers on the barbecue in 5 minutes. Tasty with cucumber-mango salad.
Blogs that might be interesting
-
30 minMain dishgreen bean, sugarsnap, frozen pea, oil, leg ham, White bread, young leaf spinach, hazelnut, walnut, fresh mint, basil, sharp mustard, White wine vinegar, mild olive oil,bean salad with herbs and ham -
25 minMain dishminced beef, Spice meatballs, egg, bread-crumbs, potato slice, cooking cream, garlic, dried oregano, zucchini, tomato, young cheese,summer gratin with meatballs -
45 minMain dishOrganic pumpkin, Organic zucchini, Organic red pepper, Organic olive oil, tap water, vegetable stock, Organic couscous, Organic feta,couscous with roasted vegetables and feta -
40 minMain dishpineapple, onion, Red pepper, tomato, traditional olive oil, kidney beans from canned, taco shell, ground mature cheese 50, fresh coriander,tacos with pineapple, paprika and kidney beans
Nutrition
140Calories
Sodium9% DV205mg
Fat2% DV1g
Protein36% DV18g
Carbs4% DV12g
Fiber8% DV2g
Loved it