Filter
Reset
Sort ByRelevance
Leslie Sullivan
Gamba snacks with paprika and pineapple
A tasty asian recipe. The main course contains the following ingredients: fish, king prawns ((500 g, frozen), thawed), wok sauce teriyaki ((a 200 ml),), grilled red pepper (295 g), drained) and fresh pineapple pieces (250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the shrimp marinate for 1 hour in the teriyaki sauce. Cut the grilled peppers into 3 cm pieces.
-
Light the barbecue. Thread the prawns, peppers and pineapple alternately over the satéprikkers.
-
Grill the skewers on the barbecue in 5 minutes. Tasty with cucumber-mango salad.
Blogs that might be interesting
-
15 minMain dishfresh chives, horseradish in pot, mayonnaise, cucumber, baby cream lettuce, white casino bread, smoked salmon fillet, sea salt chips,sandwich salmon with spice mayonnaise -
50 minMain dishlong-lasting whipped cream, medium sized egg, grated old cheese 48, onion, traditional olive oil, chicken turkey mince, sauerkraut natural, mandarin slices in light syrup, curry powder, chilled potato slices,Sauerkraut Dish With Chicken -
45 minMain dishbaking flour, green peppers, coriander, basil, Red wine vinegar, extra virgin olive oil, white raisins, olive oil, hazelnuts, arugula, white cheese cubes,cauliflower with green pepper -
35 minMain dishbutter, risotto rice, shallot, dry white wine, chicken bouillon, breakfast bacon, grana padano, pea, carrots, bunch onions, egg, fresh basil, leaf parsley,spring risotto with poached egg
Nutrition
140Calories
Sodium9% DV205mg
Fat2% DV1g
Protein36% DV18g
Carbs4% DV12g
Fiber8% DV2g
Loved it