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Katie P.
Chicken liver in stroganoff sauce
A tasty recipe. The main course contains the following ingredients: poultry, quick-cooking rice, chicken liver, butter, chestnut mushrooms (in slices), red pepper (in narrow strips), paprika powder, sherry (medium dry) and whipped cream.
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Ingredients
Directions
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Cook the rice according to the instructions for use and leave it covered for 10 minutes.
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Heat butter in frying pan and stir-fry chicken for 1 min.
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Add mushrooms and peppers and fry for 3 minutes.
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Pepper powder over it and sprinkle with sherry.
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Pour the cream into the pan, bring to the boil and reduce for 2-3 minutes.
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Stroganoff sauce to taste with salt and pepper.
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Divide rice into four plates and create sauce next to it..
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Nutrition
710Calories
Sodium19% DV455mg
Fat40% DV26g
Protein64% DV32g
Carbs28% DV83g
Fiber24% DV6g
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