Filter
Reset
Sort ByRelevance
Katie P.
Chicken liver in stroganoff sauce
A tasty recipe. The main course contains the following ingredients: poultry, quick-cooking rice, chicken liver, butter, chestnut mushrooms (in slices), red pepper (in narrow strips), paprika powder, sherry (medium dry) and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use and leave it covered for 10 minutes.
-
Heat butter in frying pan and stir-fry chicken for 1 min.
-
Add mushrooms and peppers and fry for 3 minutes.
-
Pepper powder over it and sprinkle with sherry.
-
Pour the cream into the pan, bring to the boil and reduce for 2-3 minutes.
-
Stroganoff sauce to taste with salt and pepper.
-
Divide rice into four plates and create sauce next to it..
Blogs that might be interesting
-
30 minMain dishWhite rice, smoked breakfast bacon, onion, dried oregano, garlic, tomato paste, tomato cubes, kidney bean, tortilla wrap,burrito with bacon and beans
-
30 minMain dishextra virgin olive oil, ground cumin, paprika, lean pork strips, tomato, head of iceberg lettuce, multigrain tortilla wrap, creme fraiche,wraps with iceberg lettuce
-
15 minMain dishzucchini, parsley, fresh basil, traditional olive oil, Gnocchi, Grana Padano cheese, lemon, ricotta,gnocchi with lemon ricotta
-
35 minMain dishString Beans, oil, garlic, Red pepper, tomato cubes, fish stock, dried oregano, coalfish fillet, baguette,fish pot with vegetables
Nutrition
710Calories
Sodium19% DV455mg
Fat40% DV26g
Protein64% DV32g
Carbs28% DV83g
Fiber24% DV6g
Loved it