Filter
Reset
Sort ByRelevance
Katie P.
Chicken liver in stroganoff sauce
A tasty recipe. The main course contains the following ingredients: poultry, quick-cooking rice, chicken liver, butter, chestnut mushrooms (in slices), red pepper (in narrow strips), paprika powder, sherry (medium dry) and whipped cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the rice according to the instructions for use and leave it covered for 10 minutes.
-
Heat butter in frying pan and stir-fry chicken for 1 min.
-
Add mushrooms and peppers and fry for 3 minutes.
-
Pepper powder over it and sprinkle with sherry.
-
Pour the cream into the pan, bring to the boil and reduce for 2-3 minutes.
-
Stroganoff sauce to taste with salt and pepper.
-
Divide rice into four plates and create sauce next to it..
Blogs that might be interesting
-
20 minMain dishonion, green pepper, yellow rice, traditional olive oil, Thai chicken fillet cubes with lemongrass, cut white cabbages, coconut milk,white cabbage and spiced chicken from the wok -
25 minMain dishtomatoes, black olives without pit, garlic, anchovy fillets, thyme, parsley, veal oysters, pepper, olive oil, salt,fried veal oysters with Mediterranean tomato sauce -
35 minMain dishRed pepper, garlic, rice oil, chicken breast cubes, zucchini, fish sauce, liquid honey, tamarind paste, medium sized egg, unsalted peanuts, fresh coriander, bean sprouts, lime,pad thai with zucchini noodles, chicken and peanuts -
30 minMain dishguacamole seasoning mix, avocados, tomatoes, oven frites, butter, Hamburgers, Twente dark bread rolls roll,avocado burgers with oven fries
Nutrition
710Calories
Sodium19% DV455mg
Fat40% DV26g
Protein64% DV32g
Carbs28% DV83g
Fiber24% DV6g
Loved it