Filter
Reset
Sort ByRelevance
Erin
Rabbit in Mustard Sauce
Rabbit with bacon and a sauce of mustard, whipped cream and flour.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat half of the butter in a frying pan. Sprinkle the bolts with salt and pepper and roast in brown for 10 minutes.
-
Take out of the pan. Let the shortening sit.
-
In the meantime, cut the bacon fine and cut the onion. Ris the leaves of the sprigs of thyme. Fry the bacon for 5 minutes in the remaining shortening.
-
Add the onion after 2 minutes. Add the thyme, bay leaves and wine, and reduce the heat to half in about 5 minutes.
-
Add the bolts and stock and let the bolts on low heat for 1 hour with the lid slanted on the pan.
-
Melt the rest of the butter in a large saucepan. Stir in the flour and simmer for 5 minutes on low heat (roux).
-
Take the bolts out of the frying pan, remove the bay leaf and scoop the cooking liquid (about 450 ml) at the roux.
-
Bring to the boil while stirring and pour back into the frying pan. Add the whipped cream and mustard.
-
Put the bolts back in the pan and heat for 5 minutes on low heat. Season with pepper and salt.
Blogs that might be interesting
-
35 minMain dishalmond shavings, butter, garlic, ground cumin (djinten), roasted peppers, trout, lemon, olive oil,trout with Spanish almond butter
-
15 minMain dishRed pepper, onion, fennel bulb, shell paste, thin bacon strips, traditional olive oil, salmon slices, cooking cream,pasta shells with fennel and salmon
-
25 minMain dishbaby potatoes, green beans, olive oil, onions, red peppers, chipolata sausages, sugo pasta sauce,summer stew with veg sausages
-
45 minMain dishpuff pastry, chestnut mushrooms, shallots, (cream) butter, cream cheese with herbs, salt flakes, egg, steam vegetables green vegetable mix,mushroom flakes with salt flakes
Nutrition
675Calories
Sodium0% DV1.440mg
Fat83% DV54g
Protein66% DV33g
Carbs3% DV8g
Fiber4% DV1g
Loved it