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Rieaane
Crispy chicken
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Directions
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Grind the tortilla chips in the food processor and transfer the crumb into a deep plate.
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Also transfer the flour into a deep plate and beat the eggs in a third deep plate.
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Sprinkle the pieces of chicken with salt and pepper and pass them through the flour.
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Shake off the excess flour and then roll each piece first through the beaten egg and then through the tortilla chips.
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Press the crumb well, the pieces of chicken should be covered all around with a layer of the tortilla chips crumb.
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Heat the oil in a wok or frying pan until a slight steam comes out and fry the pieces of chicken with 4 in 8 minutes golden brown and cooked, turn them halfway through the baking time.
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Let the fried chicken drain on kitchen paper.
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Tasty with coleslaw and boiled potatoes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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