Filter
Reset
Sort ByRelevance
BACHELORSTEVE
Mackerel burgers with sauerkraut and orange
A tasty Dutch recipe. The main course contains the following ingredients: fish, smoked mackerel fillet, oranges, wholemeal dumplings, mayonnaise, caraway seed (kummel), extra virgin olive oil, grated horseradish, cooked wine sauerkraut (drained), red onion (in rings) and krull lamelange (100 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove from mackerel sheet and cut into pieces.
-
Clean an orange and grind 1/2 tsp of zest.
-
Peel the two oranges thickly on white flakes, cut 1 thick slices and cut off some orange parts with a sharp knife from the 'septum' (store juice).
-
Cut open rolls and roast briefly in the dry frying pan with non-stick coating and allow to cool.
-
Mix Mayonnaise with orange zest, caraway seeds and salt and pepper to taste.
-
Mix oil with orange juice, horseradish and salt and pepper to taste until dressing.
-
Smearing buns with mayonnaise.
-
Distribute the sauerkraut.
-
Place mackerel, onion rings and slice of orange on top.
-
Swirl curls with orange wedges and dressing and serve alongside sandwiches..
Blogs that might be interesting
-
50 minMain disheggplant, zucchini, Red pepper, yellow bell pepper, cocktail vine tomatoes, large onion (chopped), big toe garlic, fresh thyme leaf, rosemary needle, olive oil, lean beef custard,roasted ratatouille with sausages
-
20 minMain dishsalmon fillet, lime, lemon, fresh ginger, fish stock of tablet, butter, cooking cream, coriander,steamed salmon steak with citrus sauce
-
30 minMain dishbeef tartar, traditional olive oil, fresh Italian stir-fry vegetables, tomato juice, beef broth, Macaroni, grated Parmesan cheese,minestrone soup
-
110 minMain dishveal steaks, cinnamon, ground pimento, orange, garlic, olive oil, meat fond,stew with veal
Nutrition
585Calories
Sodium0% DV1.885mg
Fat55% DV36g
Protein54% DV27g
Carbs12% DV37g
Fiber52% DV13g
Loved it