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Senad
Spinach salad with noodles and chicken
Salad with noodles, chicken, cucumber and spinach with a dressing of soy sauce, lime juice and sweet chili sauce.
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Ingredients
Directions
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Break the noodles in half and cook them according to the instructions on the package.
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Drain the noodles in a colander and rinse under cold running water. Let it drain well.
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Cut the chicken fillet into thick strips.
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Heat the oil in a frying pan and fry the chicken strips in 5-6 minutes until tender and brown, season with salt and (freshly ground) pepper.
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Put them on a plate. Squeeze the limes. In a bowl for the dressing, beat the chilli sauce with the garlic, the lime juice and the soy sauce.
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Saute the cucumber with a cheese slicer in ribbons.
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In a large bowl, spoon the noodles with the dressing, spinach and cucumber. Put the chicken strips on it.
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Nutrition
490Calories
Sodium3% DV60mg
Fat15% DV10g
Protein74% DV37g
Carbs22% DV65g
Fiber20% DV5g
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