Filter
Reset
Sort ByRelevance
Holly J
Chicken fillet with cream cheese and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the cream cheese come to room temperature.
-
Cut the peppers into tiny pieces.
-
In a bowl, stir the cream cheese with a fork and stir in the tarragon and paprika with salt and freshly ground pepper.
-
Cut the chicken fillets lengthwise to 2 cm from the edge.
-
Put them open on a shelf.
-
Brush the fillets with the cream cheese mixture and fold them closed again.
-
Pack each fillet tightly in 3-4 slices of bacon.
-
Spread the chicken breasts just before cooking with olive oil and place them on the barbecue.
-
Roast the chicken in 15-20 minutes nicely brown and well cooked, this is even better with a lid on the barbecue.
-
Turn the fillets regularly.
-
Pack the fillets in aluminum foil and let them rest for 5 minutes.
-
Then cut into equal pieces.
-
40 minMain dishyorkham, medium sized egg, cheddar to piece, fresh cream, frozen garden peas, frozen leaf spinach, canned chickpeas, olive oil fresh lemon,yorkhamquiches
-
45 minMain dishMacaroni, onion, traditional olive oil, minced beef, pasta sauce sugo basil, cannellini beans in pot, Grana Padano cheese, creme fraiche,macaroni al forno
-
40 minMain disholive oil, shallot, garlic, celery, Red pepper, tomato paste, pumpkin, paprika, rosemary, vegetable stock, Red wine, White wine, mixed mushroom, creme fraiche, flour, puff pastry, egg yolk,pumpkin pie with mushrooms
-
55 minMain dishplaice toilet, old white bread, onion, olive oil, pine nuts, white raisins, Marsala, fresh orange juice, grated Parmesan cheese, salt, (freshly ground) pepper,sicilian fish rolls
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it