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Chicken fillet with cream cheese and bacon
 
 
4 ServingsPTM15 min

Chicken fillet with cream cheese and bacon


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Directions

  1. Let the cream cheese come to room temperature.
  2. Cut the peppers into tiny pieces.
  3. In a bowl, stir the cream cheese with a fork and stir in the tarragon and paprika with salt and freshly ground pepper.
  4. Cut the chicken fillets lengthwise to 2 cm from the edge.
  5. Put them open on a shelf.
  6. Brush the fillets with the cream cheese mixture and fold them closed again.
  7. Pack each fillet tightly in 3-4 slices of bacon.
  8. Spread the chicken breasts just before cooking with olive oil and place them on the barbecue.
  9. Roast the chicken in 15-20 minutes nicely brown and well cooked, this is even better with a lid on the barbecue.
  10. Turn the fillets regularly.
  11. Pack the fillets in aluminum foil and let them rest for 5 minutes.
  12. Then cut into equal pieces.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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